Crock Pot Cubed Steak Dinner Recipes

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CROCK POT CUBED STEAK



Crock Pot Cubed Steak image

When cooked in the slow cooker, cube steak is fork tender. I love to start this in the morning and it's ready for dinner.

Provided by Marcia Herring

Categories     Steaks and Chops

Time 5h30m

Number Of Ingredients 7

6-8 cubed steaks
flour for coating
salt and pepper
beef base or beef bouillon
1 large onion - chopped
1 c mushrooms if desired
1/4 c corn starch

Steps:

  • 1. Heat enough oil in a fry pan to brown steaks. Salt and Pepper the steaks. Coat all pieces in flour. Brown each steak on both sides then put in crock pot or slow cooker.
  • 2. When done Browning steaks, saute onion in fry pan and add to crock pot. Add mushrooms now too. Put about a good Tablespoon of beef base in about 4 cups of water, along with salt and pepper to taste. Add this to crock pot, making sure you have enough liquid to cover steaks well. Turn on low and let cook for 4-6 hours until fork tender.
  • 3. I like to dip out about 2-3 cups of the liquid and put in sauce pan heat on stove top until hot. Mix cornstrach with about a cup of water and add slowly to beef liquid and stir, stir, stir until thickened. Add this to the cube steak in the slow cooker and turn up on high for about the last 30-40 minutes and allow to thicken.

SLOW COOKER AUTUMN DELIGHT



Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles
Calories562.3 calories
Carbohydrate66 g
Cholesterol78 mg
Fat21.4 g
Fiber3.8 g
Protein26 g
SaturatedFat5.9 g
Sodium1944.5 mg
Sugar7.9 g

Steps:

  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

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