Microwave Strawberry Cream Mug Cake For Two Recipe 485

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO

Microwave Strawberry Cream Mug Cake for Two image

This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.

Provided by By Heather Baird

Categories Dessert

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

6 tablespoons Betty Crocker™ Super Moist™ white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon Jell-O™ strawberry-flavored gelatin
1 tablespoon hot water
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g

STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY

Strawberries & Cream Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping

Provided by Vaughn Vreeland

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO RECIPE - (4.8/5)

Microwave Strawberry Cream Mug Cake for Two Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 16

Ingredients

MUG CAKES:
6 tablespoons white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon strawberry-flavored gelatin
1 tablespoon hot water
STRAWBERRY CREAM SYRUP:
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
TOPPINGS:
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

Lightly grease 2 (14 to 16-ounce) mugs with vegetable oil using paper towel. In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug. Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean. Using bamboo skewer or sharp knife, gently poke several holes in each mug cake. To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed. Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

STRAWBERRIES AND CREAM MUG CAKE

Strawberries and Cream Mug Cake image

I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :)

Provided by AlainaF

Categories Dessert

Time 7m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberry, and whipped cream for serving

Steps:

Coat the inside of the mug lightly with cooking spray and set aside.
Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.

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