Chocolate Chip Pear Snack Bars Recipes

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CHOCOLATE PEAR OATMEAL BARS



Chocolate Pear Oatmeal Bars image

Enjoy these pear bars made with Betty Crocker® oatmeal cookie mix and chocolate chips. A dessert baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup cold butter, cut into small pieces
1 egg
2 cups finely chopped peeled pears (2 medium)
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
  • Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
  • Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

CHOCOLATE CHIP PEAR SNACK BARS



Chocolate Chip Pear Snack Bars image

Make and share this Chocolate Chip Pear Snack Bars recipe from Food.com.

Provided by lets.eat

Categories     Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (15 ounce) can pear halves in natural juice, well drained and diced
1 1/4 cups flour
2 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
  • Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
  • Stir in the quick oats and chocolate chips until well blended.
  • Spread evenly into a greased 13x9x2 baking pan.
  • Bake 350' for 25-30 minutes or until done.

Nutrition Facts : Calories 262.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 133.5, Carbohydrate 40.9, Fiber 2.3, Sugar 24.9, Protein 4

PEAR CUSTARD BARS



Pear Custard Bars image

Make and share this Pear Custard Bars recipe from Food.com.

Provided by Tarynne

Categories     Bar Cookie

Time 1h5m

Yield 16 bars

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup sugar
3/4 cup all-purpose flour
1/4 teaspoon vanilla extract
2/3 cup chopped macadamia nuts
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 (15 1/4 ounce) can pear halves in natural juice, drained
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in the flour and vanilla until combined.
  • Stir in the nuts.
  • Press into a greased 8-inch square baking pan.
  • Bake at 350° for 20 minutes or until lightly browned.
  • Cool on a wire rack.
  • Increase oven temp to 375°.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sugar, egg and vanilla; mix until combined.
  • Pour over crust.
  • Cut pears into 1/8 inch slices; arrange in a single layer over filling.
  • Combine sugar and cinnamon; sprinkle over pears.
  • Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
  • Cool on a wire rack for 45 minutes.
  • Cover and refrigerate for at least 2 hours before cutting.
  • Store in the refrigerator.

OATMEAL CHOCOLATE CHIP SNACK BARS



Oatmeal Chocolate Chip Snack Bars image

This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.

Provided by KenzieKook

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 30m

Yield 16

Number Of Ingredients 13

½ cup unsweetened applesauce
¼ cup packed brown sugar
2 tablespoons white sugar
1 egg white
1 tablespoon canola oil
1 tablespoon milk
1 teaspoon vanilla extract
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
⅛ teaspoon salt
1 ½ cups rolled oats
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
  • Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 18.5 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 63.8 mg, Sugar 8.7 g

CHOCOLATE CHIP-PECAN BARS



Chocolate Chip-Pecan Bars image

Junmpstart cookie bar baking with a cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 6

6 tablespoons butter or margarine, softened
1 box Betty Crocker™ Super Moist™ white or yellow cake mix
2 cups pecan halves
2/3 cup butter or margarine
2/3 cup packed brown sugar
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
  • Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
  • Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g, TransFat 0 g

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