Crock Pot Cheese Dip With Ground Beef Recipes

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CROCK POT MEXICAN GROUND BEEF CHEESE DIP



Crock Pot Mexican Ground Beef Cheese Dip image

Make and share this Crock Pot Mexican Ground Beef Cheese Dip recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 3

1 lb ground beef
15 ounces enchilada sauce
1 lb Velveeta cheese, cubed

Steps:

  • Brown ground beef in nonstick skillet, drain.
  • Place in slow cooker. Add sauce and cubed cheese. Stir well.
  • Cover and cook on low 4-5 hours.

Nutrition Facts : Calories 247.4, Fat 17.3, SaturatedFat 9.1, Cholesterol 66.7, Sodium 983.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.1, Protein 15.9

CROCK-POT CHEESE DIP WITH GROUND BEEF



Crock-Pot Cheese Dip With Ground Beef image

I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.

Provided by AmyZoe

Categories     Pork

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef or 1 lb chuck
1 lb pork sausage
1 cup picante sauce or 1 cup chunky salsa
1 teaspoon garlic powder
10 3/4 ounces condensed cream of mushroom soup
10 1/2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
3/4 teaspoon dried oregano leaves
2 lbs Velveeta cheese, cut into cubes

Steps:

  • In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
  • Drain meat well and transfer to a slow cooker.
  • Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
  • Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
  • Serve with your favorite chips or crackers.

Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE



Crock Pot Ro-Tel Dip With Ground Beef and Cheese image

This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.

Provided by Diana Rattray

Categories     Appetizer

Time 1h40m

Number Of Ingredients 6

1 1/2 pounds Velveeta cheese (shredded or cubed)
1 (10-ounce) can tomatoes with green chiles (or a favorite salsa)
1 pound lean ground beef
1/4 cup onion (finely chopped)
Optional : 1 (4-ounce) can mild green chile peppers (chopped)
Optional : 1 (4-ounce) can sliced mushrooms (drained)

Steps:

  • Gather the ingredients.
  • Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
  • Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
  • Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
  • Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW-COOKER CHEESEBURGER DIP



Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

CROCK POT CHILI CHEESE DIP



Crock Pot Chili Cheese Dip image

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, diced
2 teaspoons chili powder
1 (16 ounce) can chili beans
1 (10 ounce) can Ro*tel tomatoes
32 ounces cheese dip or Velveeta cheese cubes cut up
Tortilla Chips
Pretzels

Steps:

  • Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
  • Add chili powder to ground beef and mix well.
  • In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
  • Add ground beef mixture to beans. Mix well.
  • Add cheese and mix well.
  • Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
  • Once ready enjoy with tortilla chips or chips.

SLOW COOKER BACON CHEESEBURGER DIP



Slow Cooker Bacon Cheeseburger Dip image

I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

Provided by Bryndis Curtin

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 2h20m

Yield 16

Number Of Ingredients 6

8 ounces bacon
½ pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
2 tablespoons chopped fresh parsley

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  • Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
  • Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  • Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg

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