Swiss Oatmeal Recipes
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
SWISS OATMEAL
Fantasticly Enhanced oatmeal. Dry mixture will keep for up to 2 months. Suggest dried fruit ingredient be Berries N' Cherries (chopped). Found recipe years ago in "What's For Breakfast - Light & Easy Morning Meals For Busy People". Prep time is making the mix (one time)
Provided by Satisfied Kris
Categories Breakfast
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container at room temperature for up to 2 months.
- Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
- Cook stirring frequently for 1 minute.
- Cover and let stand 2 minutes.
- Note: Personally, I use the microwave.
- 1/3 cup mix to 2/3 cup water.
- Put the water and mix in a bowl.
- Stir.
- Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
- Stir.
- Let sit for a minute.
- Add milk, sugar, or whatever else seems interesting.
Nutrition Facts : Calories 161.8, Fat 5.7, SaturatedFat 0.7, Sodium 2.3, Carbohydrate 22.8, Fiber 4.1, Sugar 0.6, Protein 6.5
CHILLED SWISS OATMEAL RECIPE - (3.9/5)
Provided by Pebbles-2
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, soak oats in milk in a covered container in the refrigerator overnight. In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple. For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.
SWISS OATMEAL (SUMMER OATMEAL)
Make and share this Swiss Oatmeal (Summer Oatmeal) recipe from Food.com.
Provided by Zookeenee
Categories Breakfast
Time 15m
Yield 3 1/4 Cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
- 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
- 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.
Nutrition Facts : Calories 337.7, Fat 8.8, SaturatedFat 1.3, Cholesterol 3.5, Sodium 169.3, Carbohydrate 57.3, Fiber 6.5, Sugar 18.8, Protein 11.8
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