Myspecialporkchops Recipes
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
MY " SPECIAL " PORK CHOPS
I think it's the soaking in buttermilk that makes this "special". The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.
Provided by Chef shapeweaver
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops with textured end of meat mallet until 1/4 inch thick.
- In a medium sized bowl, add buttermilk and chops, coating each chop well.
- Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
- Put flour on a piece of foil or a plate.
- Remove chops from buttermilk.
- Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
- In medium sized skillet, heat oil over medium heat until hot but not smoking.
- Add chops 2 at a time.
- Sprinkle with seasoned salt, pepper, and paprika (optional).
- Cook until light golden brown on each side about 5 to 6 minutes.
- Drain on paper towels if needed.
- Enjoy.
Nutrition Facts : Calories 388.1, Fat 13.5, SaturatedFat 4.8, Cholesterol 125.8, Sodium 434.7, Carbohydrate 19.6, Fiber 0.6, Sugar 2.2, Protein 43.7
SPECIAL PORK CHOPS
I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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