Griddled Cornbread With Devilled Eggs Avocado Recipes

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GRIDDLED CORNBREAD WITH DEVILLED EGGS & AVOCADO



Griddled cornbread with devilled eggs & avocado image

Brighten up any brunch with charred cornbread, spicy fried eggs, cherry tomatoes and ripe avocado

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 9

400g can cherry tomatoes
1 tsp golden caster sugar
a few drops Tabasco sauce
2 eggs
½ fat green chilli , thinly sliced (optional)
small knob of butter , softened
1 small ripe avocado , halved, stoned, peeled and sliced (do this just before serving to prevent it from browning)
4 thick slices cornbread (see Goes Well with for recipe)
handful coriander leaves, to serve

Steps:

  • Heat a griddle pan and a large frying pan. Put the tomatoes, sugar and Tabasco in the frying pan and bubble for 10 mins - season and taste to check the spiciness, adding a splash more Tabasco, if you like. Make 2 spaces in the pan and crack in the eggs, then scatter over the chilli, if using. Cook for a further 3-5 mins until the whites of the eggs are cooked and the yolks are still runny (or to your liking).
  • Meanwhile, butter the cornbread and place, butter-side down, on the hot griddle pan. Cook for 2-3 mins each side until dark griddle lines appear. Top the cornbread with the avocado and the eggs, then spoon around the tomatoes, scatter with coriander and serve.

Nutrition Facts : Calories 404 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

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