Head On Prawns With Chile Garlic And Parsley Recipes
HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY
Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
PRAWNS WITH CHILI, GARLIC AND PARSLEY - EASY RECIPE
Steps:
- Clean your prawns and prepare them for cooking (my tips are mentioned above). Peel and chop the garlic, deseed and finely slice the chili, chop the parsley.
- Heat up a bigger pan over medium heat and add the clarified butter. Once it is melted add the garlic and the chili and roast for 2 minutes.
- Add the prawns into the pan and roast for 2 minutes per side. Sprinkle with chopped parsley and serve immediately.
- Serve with fresh crusty bread, baguette or ciabatta and few lemon wedges. Enjoy :)
Nutrition Facts :
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- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 Tbsp. oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 Tbsp. oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
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