Sweet Teriyaki Marinade Recipes

SWEET TERIYAKI MARINADE RECIPE BY TASTY

Sweet Teriyaki Marinade Recipe by Tasty image

Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic

Provided by Merle O'Neal

Categories Lunch

Yield 2 servings

Number Of Ingredients 8

Ingredients

14 oz tofu, 1 block, cubed
½ cup soy sauce
¼ cup honey, or agave
2 tablespoons lemon juice
1 tablespoon garlic powder
2 teaspoons sesame seed
½ teaspoon ginger, minced
1 teaspoon garlic, minced

Steps:

Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
Add tofu and refrigerate. Marinate for 1-3 hours.
Prepare as desired!
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 25 grams, Sugar 45 grams

SWEET TERIYAKI MARINADE

Sweet Teriyaki Marinade image

Make and share this Sweet Teriyaki Marinade recipe from Food.com.

Provided by Pike4317

Categories Sauces

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup apple cider vinegar
1/2 cup orange juice
1/2 cup crushed pineapple in juice (from Can)
1/2 cup brown sugar
1 tablespoon instant minced garlic
2 teaspoons ground black pepper
1/4 teaspoon cornstarch (for dipping sauce) (optional)

Steps:

Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

TERIYAKI MARINADE

Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

EASIEST TERIYAKI MARINADE EVER

Easiest Teriyaki Marinade Ever image

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

Steps:

In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

SWEET ISLAND TERIYAKI SAUCE

Sweet Island Teriyaki Sauce image

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Provided by shane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup light soy sauce
¼ cup sake
¼ cup minced fresh pineapple
¼ cup honey
¼ cup white sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ teaspoon fish sauce

Steps:

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

SWEET TERIYAKI MARINADE

Sweet Teriyaki Marinade image

Make and share this Sweet Teriyaki Marinade recipe from Food.com.

Provided by Weber

Categories Japanese

Time 30m

Yield 1 cup of marinade, 3-6 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons sake (rice wine)
3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons mirin (sweet rice cooking wine)
2 tablespoons dark brown sugar
2 teaspoons fresh gingerroot (grated)

Steps:

Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
Refrigerate up to 2 weeks until needed.
Pour marinade over meat (up to 3lbs) in a ziplock bag.
Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
Good for use with beef or chicken kabobs, grill over medium heat.
Remove from refrigerator 1 hour before grilling to allow even cooking.
The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

Nutrition Facts : Calories 197.7, Fat 13.6, SaturatedFat 1.8, Sodium 1071, Carbohydrate 11.8, Fiber 0.2, Sugar 9.3, Protein 2.1

TERIYAKI BEEF MARINADE

Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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