Tuna Waldorf Salad Recipes
TUNA WALDORF SALAD
Use this filling for sandwiches or to make tuna puffs. Fancy enough for company and special occasions. Easy enough for everyday. Canned chicken also works well in this recipe also.
Provided by Tarynne
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle Lemon juice over apples right after chopping.
- Mix together rest of ingredients.
- Use more mayonnaise if you want a creamier filling.
- Use as a filling for sandwiches or puffs.
- Note: For sandwiches I like to use the courser grained breads.
- For puffs use shells as for cream puffs.
- Serve either at room temperature or chilled.
Nutrition Facts : Calories 141.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 21.5, Sodium 27.1, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 14.3
TUNA WALDORF SALAD
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;
WALDORF TUNA SALAD
I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
TUNA WALDORF SALAD
Make and share this Tuna Waldorf Salad recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk mayo and lemon juice together.
- In a large bowl, combine all other ingredients and pour dressing over.
- Serve in split pita halves with 2 lettuce leaves.
Nutrition Facts : Calories 305.4, Fat 14, SaturatedFat 1.9, Cholesterol 26.9, Sodium 199.8, Carbohydrate 25.4, Fiber 4.3, Sugar 4.1, Protein 22.4
WALDORF TUNA SALAD
Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 34.9 g, Cholesterol 46.2 mg, Fat 14 g, Fiber 3.8 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 514 mg, Sugar 26.7 g
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- Drain canned fish or seafood in a colander placed in the sink. Allow a few minutes for oil or water to drain.
- In a mixing bowl gently break canned fish or seafood into chunks, using a fork. Stir in apple, celery, walnuts, and raisins; set aside.
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