Vegetarian Pepperoni Pizza Twisterpampered Chef Recipes

VEGGIE AND PEPPERONI PIZZA

Veggie and Pepperoni Pizza image

I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.

Provided by MsLizze

Categories One Dish Meal

Time 30m

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

2 prepared pizza crust
2 cups pizza sauce
2 tablespoons olive oil
8 ounces mozzarella cheese, shredded
8 ounces Italian cheese blend, shredded
1 (3 1/2 ounce) package pepperoni
2 roma tomatoes, sliced very thin
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 onion, chopped

Steps:

Preheat the oven to 450.
Spread the pepperoni between two paper towels and blot to remove the excess grease.
Brush the olive oil over the pizza crusts and cover with the pizza sauce.
Next add the cheese, pepperoni, and tomatoes in that order.
Finally topped with the chopped vegetables.
Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
Change the oven temperature to 425 before putting the pizzas in the oven.
Bake until the crust is a golden brown. About 15 minutes.

Nutrition Facts : Calories 923, Fat 65, SaturatedFat 25.6, Cholesterol 147.4, Sodium 2796.8, Carbohydrate 44.2, Fiber 5.1, Sugar 30.5, Protein 41.9

PEPPERONI PIZZA TWIST

Pepperoni Pizza Twist image

My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.

Provided by MsKittyKat

Categories Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) package pepperoni, diced
1 (6 ounce) can ripe olives (drained and chopped)
1/2 cup shredded mozzarella cheese
2 tablespoons flour
1 garlic clove (minced or pressed)
1/2 small onion, finely minced
1 (10 ounce) package frozen spinach, defrosted and squeezed dry
2 (11 ounce) packages refrigerated French bread dough
1 egg white
1 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
1 (15 ounce) can pizza sauce, warmed (optional)

Steps:

Preheat oven to 375°F.
Mix first seven items in a small bowl.
Place bread dough, seam side up on a baking sheet.
Slice each loaf lengthwise end to end and spread each loaf out slightly.
Sprinkle a small amount of additional flour over dough.
Spoon half of the pepperoni mixture down the center of each loaf.
Gather up edges over filling, pinching to seal.
Place loafs seam side down on baking sheet.
Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
Beat egg white and seasoning mix, lightly brush over dough.
Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
Sprinkle parmesan cheese over top of loaves.
Bake for 30 minutes or until golden brown.
Cool 10 minutes and serve with warmed pizza sauce if desired.

VEGAN PEPPERONI TOPPING FOR PIZZA

Vegan Pepperoni Topping for Pizza image

From The Complete Guide to Vegan Food Substitutions, this has the flavor of pepperoni without the meat! Use to top a pizza, stuff a calzone, or wherever you use pepperoni. I may try making this with tofu too, crumbling it and adding spices, oil and liquid smoke(leaving out water).

Provided by Sharon123

Categories Soy/Tofu

Time 15m

Yield 1 1/2 cuups, about

Number Of Ingredients 13

Ingredients

1 cup dry textured vegetable protein (TVP granules)
1 teaspoon- 1 tablespoon ground black pepper (depending on how much heat you want)
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon anise seed
1 teaspoon sea salt
1 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon cayenne pepper (or dried chipotle powder-more or less to heat preferred)
1 cup water
2 tablespoons olive oil
2 tablespoons liquid smoke

Steps:

Mix spices together with TVP.
Bring water to a boil in a saucepan, add in the 2 tbls. oil and liquid smoke, stir into TVP and spice mixture, cover and let sit for 10 minutes.
(Or if you prefer to use a microwave:.
In a microwave safe bowl, mix together TVP with all of the herbs and spices.
Stir in water, oil and liquid smoke.
Cover tightly with plastic wrap and microwave on high for about 6 minutes.
Carefully remove from microwave, and allow to cool enough to handle.).
Fluff with a fork and use to top your pizza, or stuff a calzone, or wherever you want pepperoni flavor.

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