Gilroy California Garlic Bread Recipes

GILROY GARLIC BREAD

Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

Thoroughly combine first 6 ingredients in medium bowl.
(Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
Preheat oven to 375 degrees.
Spread garlic butter on cut sides of bread.
Wrap each bread half in foil.
(Can be prepared 1 day ahead. Refrigerate.).
Place bread on baking sheet, cut side up.
Bake 20 minutes, remove foil from bread.
Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

GILROY, CALIFORNIA, GARLIC BREAD

Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

Soften the yeast in the water in a large bowl.
Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

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