CONTEST-WINNING BAKED POTATO PIZZA
"I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!" -Charlotte Hedke of Brownstown, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. , Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. , Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted., Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
Nutrition Facts : Calories 359 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 799mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
THE LOADED POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan. Add additional water if necessary in order to keep all potatoes completely submerged. Bring to boil than reduce heat to low. Continue to cook until potatoes are tender, 25 to 30 minutes.
- Drain and mash the potatoes and garlic. Add butter, salt, pepper, and whipping cream. Whip until it has a creamy texture.
- Preheat the oven to 450 degrees F with a pizza stone.
- Roll out the dough into a 1/4-inch thick circle. Place in a pizza pan or on a pizza peel. Spread on the garlic mashed potatoes. Evenly sprinkle the sauteed onions. Layer the sliced tomatoes. Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt. Bake for 10 to 12 minutes.
- Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine). Mix in the oil and warm water. Cover the bowl and let the dough rise for 30 minutes.
BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
BAKED POTATO PIZZA
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Provided by Brent BeSaw
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g
More about "contest winning baked potato pizza recipes"
PIZZA INN DEBUTS LOADED BAKED POTATO PIZZA FROM INTERNAL CONTEST
From pizzamarketplace.com
LOADED BAKED POTATO PIZZA - THE BAKER CHICK
From thebakerchick.com
BAKED POTATO PIZZAS: TURN BAKED POTATOES INTO PIZZA!
From amandascookin.com
LOADED BAKED POTATO PIZZA RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
RECIPE OF AWARD-WINNING BAKED POTATO OMELETTE
From americancuisine.netlify.app
EASIEST WAY TO PREPARE AWARD-WINNING STEAK SKILLET OVER BAKED …
From oldrisotto.com
BAKED PIZZA POTATOES - NEW BRUNSWICK POTATOES
From potatorecipes.ca
CONTEST WINNING BAKED POTATO PIZZA RECIPE
From crecipe.com
CONTEST-WINNING BAKED POTATO PIZZA RECIPE
From crecipe.com
CONTEST-WINNING BAKED POTATO PIZZA - PLAIN.RECIPES
From plain.recipes
RECIPE OF AWARD-WINNING BAKED POTATOES SECOND TIME AROUND
From crossstitchfont.com
RECIPES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
POTATO PIZZA, EVEN BETTER – SMITTEN KITCHEN
From smittenkitchen.com
PIZZA "BAKED" POTATO RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC ITALIAN POTATO PIZZA (PIZZA CON PATATE) WITH …
From christinascucina.com
CHILI BAKED POTATO RECIPE - RECIPES.NET
From recipes.net
IDAHO® BAKED POTATO PIZZA | IDAHO POTATO COMMISSION
From idahopotato.com
CONTEST-WINNING BAKED POTATO PIZZA RECIPE: HOW TO …
LOADED BAKED POTATO PIZZA - NUTMEG NANNY
From nutmegnanny.com
POTATO PIZZA | POTATO GOODNESS - RECIPES
From potatogoodness.com
LOADED BAKED POTATO PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED POTATO PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
LOADED BAKED POTATO PIZZA - AND THEY COOKED HAPPILY EVER AFTER
From andtheycookedhappilyeverafter.com
RECIPE OF AWARD-WINNING BAKED POTATO SPAGHETTI | MY US FOOD
From myusfood.netlify.app
BAKED POTATO PIZZA RECIPE - GWEN'S NEST
From gwens-nest.com
RECIPE OF AWARD-WINNING STUFFED BAKED POTATOES | POTATO SALAD
From crossstitchgrid.com
RECIPE OF AWARD-WINNING POTATO PIZZA FOR BREAKFAST
From emerilwarestainlesscookwarequickly.blogspot.com
RECIPE OF AWARD-WINNING BAKED POTATOES WITH YOUR MICROWAVE …
From americanrecipes.cyou
LOADED BAKED POTATO PIZZA | MIDWEST FOODIE
From midwestfoodieblog.com
STEPS TO PREPARE AWARD-WINNING BAKED POTATO SPAGHETTI | THE US …
From usfoodrecipes.netlify.app
CONTEST-WINNING BAKED POTATO PIZZA | RECIPES, BAKED POTATO PIZZA …
From pinterest.com
CONTEST-WINNING PIZZA SOUP RECIPE: HOW TO MAKE IT
From foodnewsnews.com
PIZZA INN PREMIERS LOADED BAKED POTATO PIZZA - FOOD CHANNEL
From foodchannel.com
RECIPE OF AWARD-WINNING BAKED AND STUFFED SWEET POTATO
From thesaturdayszone.com
CONTEST-WINNING BAKED POTATO PIZZA | FOOD, RECIPES, BAKED …
From pinterest.co.uk
RECIPE OF AWARD-WINNING GREEK BAKED CHICKEN AND POTATOES
From americanrecipes.cyou
RECIPE OF AWARD-WINNING BAKED POTATOES | DELICIOUS RECIPE
From fishrecipe.netlify.app
CONTEST-WINNING TWICE-BAKED SWEET POTATOES RECIPE: HOW TO …
BAKED POTATO PIZZA - BETTER HOMES & GARDENS
From bhg.com
CONTEST-WINNING TWICE-BAKED SWEET POTATOES RECIPE: HOW TO …
BAKED POTATO PIZZA - THECOOKFUL
From thecookful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love