AVOCADO CORN DIP
Provided by Janelle
Time 10m
Number Of Ingredients 9
Steps:
- Chop avocados and place in a bowl. Add black beans, corn, red onion, jalapenos, garlic and salt. Mix well. Add Salsa Verde and gently mix. Serve immediately or refrigerate for a few hours until ready to serve.
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SUMMERY SHRIMP, CORN AND AVOCADO DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, corn, garlic and 1 teaspoon salt and cook, stirring often, until the shrimp are cooked through and the corn is crisp-tender, 4 to 5 minutes. Transfer to a bowl and cool to room temperature.
- Add the sour cream, lime juice, cilantro, parsley and hot sauce to the shrimp mixture and stir to combine. Add the avocado and gently toss to coat. Season with salt to taste. Serve at room temperature or refrigerate for up to 8 hours until ready to eat. Serve with tortilla chips for dipping.
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
BLACK BEAN, CORN AND AVOCADO DIP
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Provided by jackjpritchard
Categories Black Beans
Time 10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Drain corn.
- Drain all but 2 tbsp of black beans.
- Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
- Chill for 20 minutes and serve.
Nutrition Facts : Calories 109.9, Fat 3.1, SaturatedFat 0.5, Sodium 172.7, Carbohydrate 18, Fiber 5.3, Sugar 1.5, Protein 4.7
ROASTED CORN & AVOCADO DIP
A southwestern style dip, you can chop the jalapenos (seeds and all) for maximum pepper heat. From Southern Living's Ultimate Book of Appetizers. NOTE: Prep & cooking time DO NOT include 8-hour chill time.
Provided by kitty.rock
Categories Vegetable
Time 30m
Yield 11 1/4 cup servings, 11 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn and oil in a shallow pan.
- Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
- Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
- Cover and chill at least 8 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 87, Fat 6.3, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 8.2, Fiber 3.2, Sugar 1.1, Protein 1.4
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
More about "avocado corn dip recipes"
CORN AND AVOCADO DIP - THE MERRYTHOUGHT
From themerrythought.com
Estimated Reading Time 1 min
CORN BACON AVOCADO DIP - FOODTASTIC MOM
From foodtasticmom.com
CORN BLACK BEAN & AVOCADO SALSA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AVOCADO-CORN DIP | STOP AND SHOP
From recipecenter.stopandshop.com
ROASTED CORN AND ENVY™ APPLE AVOCADO DIP
From envyapple.com
ELOTE AVOCADO CORN DIP – AN EASY MEXICAN STREET CORN RECIPE
From honeyandlime.co
AVOCADO AND ROASTED CORN SALSA - AN EASY DIP RECIPE
From mantitlement.com
AVOCADO CORN SALSA - ALL THE HEALTHY THINGS
From allthehealthythings.com
AVOCADO CORN SALSA - SERVED FROM SCRATCH
From servedfromscratch.com
STREET CORN DIP WITH AVOCADO CREAM
From snackworks.com
10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
From liveeatlearn.com
AVOCADO CORN DIP - AVOSEEDO
From avoseedo.com
AVOCADO CORN SALSA - DAMN DELICIOUS
From damndelicious.net
AVOCADO, BEAN, AND CORN (ABC) DIP - DOCTOR YUM RECIPES
From recipes.doctoryum.org
LIGHTENED UP MEXICAN CORN DIP WITH AVOCADO AND JALAPEñO
From theendlessmeal.com
CORN AND AVOCADO DIP - FRIDAYNIGHTPORCHPARTY.COM
From fridaynightporchparty.com
REFRESHING AVOCADO CORN SALSA - I AM HOMESTEADER
From iamhomesteader.com
CREAMY AVOCADO DIP WITH BLACK BEANS AND ROASTED CORN
From alattefood.com
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AVOCADO DIP WITH GRILLED CORN SALAD - THE ORIGINAL DISH
From theoriginaldish.com
CORN FRITTER WITH AVOCADO DIP - CHEFTINI
From cheftini.com
WATCH: HOW TO MAKE AVOCADO CORN DIP - TIMES FOOD
From recipes.timesofindia.com
AVOCADO BACON AND CORN DIP - NEST OF POSIES
From nestofposies-blog.com
AVOCADO TOMATO & CORN DIP - ORGRAN
From orgran.com
MEXICAN STREET CORN DIP WITH AVOCADO - SIMPLYMADEEATS.COM
From simplymadeeats.com
AVOCADO AND CORN DIP - THE 4 BLADES
From mag.the4blades.com
AVOCADO CORN SALAD - BELLE OF THE KITCHEN
From belleofthekitchen.com
AVOCADO CORN DIP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN STREET CORN DIP WITH AVOCADO - SHARED APPETITE
From sharedappetite.com
AVOCADO CHICKPEA CORN SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED CORN AND AVOCADO DIP - GLORY KITCHEN
From glorykitchen.com
FRESH CORN DIP WITH BACON, AVOCADO AND TOMATOES
From barefeetinthekitchen.com
HEALTHY DIP. REFRESHING AVOCADO CORN SALSA - TASTYDONE
From tastydone.com
AVOCADO-CORN DIP WITH HOMEMADE TORTILLA CHIPS RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love