Texastatertotscasserole Recipes

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TEXAS TATER TOT CASSEROLE



Texas Tater Tot Casserole image

Hit all your comfort cravings with this Texas Tater Tot Casserole.

Provided by Megan

Categories     Dinner

Time 1h10m

Number Of Ingredients 12

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 1/2 cups shredded cheddar or mixture of cheeses (divided (about 10 ounces total))
10 ounces Ro-Tel style tomatoes ((tomatoes with chiles))
2 cups chopped cooked brisket
32 ounces frozen tater tots
2 green onions (sliced)
2 tablespoons chopped cilantro
Sour cream (to serve)

Steps:

  • Preheat oven to 350°F. Lightly grease a casserole dish or enameled cast iron skillet.
  • In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook, whisking, until golden brown.
  • Whisk in milk, scraping up roux and incorporating. Cook, whisking occasionally, until thickened and bubbly, about 5 minutes. Whisk in salt and pepper.
  • Remove from heat. Whisk in 2 cups of cheese until completely melted and mixture is smooth. Stir in tomatoes.
  • Scatter brisket on the bottom of the prepared casserole dish. Pour cheese sauce over the top. Arrange tots on top of the sauce; some might sink down a little.
  • Bake for 30 minutes.
  • After 30 minutes, remove from oven, scatter remaining 1/2 cup cheese on top. Return to oven for 10 minutes.
  • When done, remove from oven and let stand 5-10 minutes before serving to allow the sauce to thicken and the dish to cool slightly. Scatter green onions on top and serve with sour cream, if desired.

Nutrition Facts : Calories 634 kcal, Carbohydrate 40 g, Protein 31 g, Fat 40 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1008 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving

TEXAS TATER CASSEROLE



Texas Tater Casserole image

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 large onion, chopped (1 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1/2 cup Old El Paso™ Thick 'n Chunky picante
2 teaspoons chili powder
1/4 teaspoon pepper
1 bag (16 ounces) frozen potato nuggets
1/2 cup shredded taco-seasoned cheese (2 ounces)

Steps:

  • Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
  • Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1810 mg

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

MEXICAN TATER TOT® CASSEROLE



Mexican Tater Tot® Casserole image

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 11

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
  • Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
  • Bake in the preheated oven until beef is no longer pink, about 25 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

MEXICAN TATER-TOPPED CASSEROLE



Mexican Tater-Topped Casserole image

Tater Tots, cheese and a mouthwatering ground beef mixture: What's not to love in this delicious casserole one tester called "the ultimate comfort food"? -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 package (14 ounces) frozen pepper strips
1 can (11 ounces) Mexicorn, drained
1 can (11 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 cups reserved mixture from Cajun Beef and Beans
1 package (32 ounces) frozen Tater Tots
2 cups shredded Mexican cheese blend
2 green onions, thinly sliced

Steps:

  • In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 529 calories, Fat 27g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 1533mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

TEXAS TATER TOT CASSEROLE



Texas Tater Tot Casserole image

Not sure which website I found this, but I recently made it and it was good. I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another store for the Nacho Sauce. It's a good alternative to the usual Tater Tot Casseroles.

Provided by True Texas

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground meat
1 large onion, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can cheddar cheese soup
1 (8 ounce) jar of nacho cheese sauce
2 cups frozen corn
1/2 cup salsa
2 teaspoons chili powder
1/4 teaspoon pepper
salt
1 (32 ounce) package frozen tater tots
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 375.
  • Cook beef, onion and garlic, drain well.
  • Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
  • Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
  • Bake for 40 minutes.
  • Sprinkle with cheese and return to oven for 10 minutes.

Nutrition Facts : Calories 737.2, Fat 44.1, SaturatedFat 19.9, Cholesterol 61.9, Sodium 1777.8, Carbohydrate 69.8, Fiber 6.7, Sugar 2.5, Protein 20.6

TEX-MEX TATER TOT CASSEROLE



Tex-Mex Tater Tot Casserole image

This is very different and much lighter than the traditional cream of soup versions of tater tot casserole. There is no "cream of xxxx" to be found in this recipe! This tastes more like a taco casserole with tater tots instead of tortilla chips.

Provided by landlocked 2

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup onion, chopped
1 (15 1/2 ounce) diced tomatoes with green chilies (I use petite diced)
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper (or to taste)
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) bag frozen corn
1 cup 2% cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots

Steps:

  • Brown ground beef and onions.
  • Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
  • Add corn and then simmer an additional 5 minutes.
  • Pour mixture into casserole dish.
  • Sprinkle with cheese.
  • Spread tater tots evenly over cheese.
  • Bake for 40 minutes, or until tater tots are golden brown.

Nutrition Facts : Calories 493.2, Fat 23.9, SaturatedFat 8.3, Cholesterol 40.3, Sodium 1341.3, Carbohydrate 52, Fiber 4.9, Sugar 1.7, Protein 21.2

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