Maw Maws Oatmeal Cake Recipes

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MAW MAW'S OATMEAL CAKE



Maw Maw's Oatmeal Cake image

My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!

Provided by Kim D.

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 16

1 1/2 cups boiling water
1 cup quick-cooking oats
1 cup sugar
1 cup light brown sugar
1/2 cup shortening
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons butter, melted
1/2 cup light brown sugar
1 teaspoon vanilla
1/4 cup evaporated milk
1 cup chopped pecans
1 cup shredded coconut

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
  • In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
  • Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
  • Add oatmeal and mix well.
  • Pour batter into a 9X13-inch greased cake pan.
  • Bake for about 30 minutes, or until cake tests done.
  • For topping, combine all topping ingredients.
  • Prick holes in the top of the cake with a toothpick or ice pick.
  • Spread icing over the top of warm cake.
  • Place cake under the broiler for just a minute or two until topping starts to brown.
  • (My oven browns quickly and only takes 1-2 minutes, so watch closely!).

MAMAW EMILY'S STRAWBERRY CAKE



Mamaw Emily's Strawberry Cake image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

MAW MAW'S SWEET POTATO PIE



Maw Maw's Sweet Potato Pie image

Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.

Provided by SharleneW

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups boiled peeled and mashed sweet potatoes (about 3 medium-size)
3 large eggs, slightly beaten
1 cup evaporated milk
1/2 cup dark corn syrup
1/2 cup firmly packed dark brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup chopped pecans
1 9" unbaked pie shell

Steps:

  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
  • Beat with a wooden spoon until smooth and frothy.
  • Stir in the pecans.
  • Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
  • Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
  • Let pie cool before serving.
  • Delicious with or without whipped cream.

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