GREENS WITH PICKLED CRANBERRIES AND BUTTERMILK DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine 1/3 cup water, the vinegar, sugar and a big pinch of salt in a small microwave-safe bowl or liquid measuring cup. Add the dried cranberries. Microwave until the liquid starts to simmer, 1 1/2 to 2 minutes. Let the cranberries sit in the liquid for 30 minutes to pickle slightly, then drain.
- Meanwhile, preheat the oven to 375 degrees F. Combine the butter and sage in a small microwave-safe bowl and microwave until melted, about 1 minute. Toss with the bread pieces on a baking sheet; season with salt and pepper and spread in a single layer. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
- Make the dressing: Combine the buttermilk, sour cream, mayonnaise, mustard, garlic, 1/4 cup dill, the parsley, 1 scallion, 3/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse to make a smooth dressing.
- Gently toss the lettuces and the remaining 1/4 cup dill and 3 sliced scallions with the dressing in a large bowl; season with salt and pepper. Sprinkle with the cranberries and croutons and gently toss.
EASY PICKLED VEGETABLES
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas
Provided by Taste of Home
Time 4h35m
Yield 6 pints.
Number Of Ingredients 12
Steps:
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED CRANBERRIES
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any leftover brine to mix with sparkling water. The "cooking" time is standing time. Wait a day before trying them.
Provided by zeldaz51
Categories Fruit
Time P1DT30m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Prepare a boiling water bath and three pint jars. Place lids in a small saucepan of water and bring to a gentle simmer.
- Wash cranberries and pick over for any stems or bad berries.
- Combine vinegar and sugar in a medium saucepan and bring to a boil. Add cinnamon sticks to the brine.
- Place allspice berries, whole cloves, black peppercorns and juniper berries in a spice bag or a tea ball. Add them to the brine.
- When brine is boiling vigorously, add the cranberries. Stir to combine and cook for 3-7 minutes, until the cranberries begin to pop and the brine has returned to a rolling boil.
- When cooking time has elapsed, remove pot from heat. Pull out the spice bag and cinnamon sticks. Break cinnamon sticks in half and set aside.
- Using a slotted spoon, ladle cranberries into prepared jars. Cover berries with brine, leaving 1/2 inch headspace. Place a cinnamon stick segment into each jar.
- Wipe jar rims, apply lids and rings and process in a boiling water bath canner for 10 minutes.
- When time is up, remove jars from canner and place them on a folded kitchen towel to cool. When jars are cool enough to handle, remove rings and check seals. Any unsealed jars should be kept in the refrigerator.
- Let jars sit for at least 24 hours before eating to allow the flavors to settle.
HELEN WITTY'S SWEET AND TART PICKLED CRANBERRIES
Steps:
- Pick over and rinse cranberries; let them drain in a colander.
- Combine vinegar, sugar and water in a large saucepan. Tie coriander, cloves and cinnamon loosely in cheesecloth, then pound the bundle lightly to bruise the spices. Add the spice bag to the vinegar mixture.
- Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved. Simmer, partly covered, 5 minutes.
- Add cranberries to syrup and cook over very low heat, uncovered, shaking the pan often until the berries are heated through and the skins have cracked, about 7 minutes. Transfer mixture to a bowl; allow to cool. Cover cooled mixture and leave it at room temperature several hours or overnight.
- Spoon the berries from the syrup into clean, hot 1-pint canning jars with new lids. Reheat the syrup to boiling, remove the spice bag and fill jars with syrup, leaving 1/4 inch of space at the top. Remove air bubbles by inserting a thin plastic spatula or a wooden chopstick between the food and the jar, and add syrup if necessary. Cover. Process for 15 minutes in a boiling water bath. Cool, and tighten lids. Allow the cranberries to mellow for two weeks before using.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 0 grams, Carbohydrate 99 grams, Fat 0 grams, Fiber 5 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 91 grams, TransFat 0 grams
PICKLED RED ONIONS AND CRANBERRIES
Categories Condiment/Spread Onion Side Sauté Thanksgiving Vinegar Cranberry Hot Pepper Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
SWEET PICKLED-CRANBERRY COMPOTE
A unique combination of ingredients gives this compote a sweet and tangy pickled taste. If you don't have a mortar and pestle, place the toasted coriander seeds in a plastic bag and crush them using a rolling pin.
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Toast coriander in heavy small skillet over medium heat until fragrant, stirring often, about 1 1/2 minutes. Cool. Coarsely crush coriander in mortar with pestle.
- Transfer coriander to medium saucepan. Add all remaining ingredients except cranberries and bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer until mixture is reduced to 2 cups, stirring occasionally, about 8 minutes. Add cranberries and simmer until half of berries burst, about 5 minutes. Transfer mixture to bowl and cool. Remove orange peel. Cover compote and refrigerate overnight to allow flavors to develop. (Can be made 1 week ahead. Keep refrigerated.) Using slotted spoon, transfer cranberries to another bowl; add some of syrup and serve.
More about "pickledcranberries recipes"
PICKLING RECIPES: 19 OF THE BEST RECIPES FOR PICKLED PRODUCE
From tasteofhome.com
FERMENTED PICKLED CRANBERRIES - REBOOTED MOM
From rebootedmom.com
QUICK PICKLED CRANBERRIES - WEST OF THE LOOP
From westoftheloop.com
PICKLED CRANBERRIES WITH CINNAMON, WHITE VINEGAR AND …
From more.ctv.ca
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
From minimalistbaker.com
PICKLED CRANBERRIES | SAVEUR
PICKLED CRANBERRIES FOR BALL’S 25 DAYS OF MAKING AND …
From foodinjars.com
23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
PICKLED CRANBERRIES RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 24 hrsCategory Side Dish, Sides, CondimentCalories 83 per serving
PICKLED CRANBERRIES RECIPE | RECIPE | CRANBERRY RECIPES, MEALS IN A …
From pinterest.com
PICKLED CRANBERRIES AND SPICED GINGER CRANBERRY SHRUB COCKTAIL
From blog.mountainroseherbs.com
PICKLED STRAWBERRIES – GOOD DINNER MOM
From gooddinnermom.com
PICKLED COCKTAIL CRANBERRIES | SAVEUR
From saveur.com
HOW TO USE PICKLED CRANBERRIES? - FOOD52
From food52.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON
From allrecipes.com
PICKLED CRANBERRIES FOR THANKSGIVING | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
HOW TO MAKE PICKLED CRANBERRIES AT HOME | CRAFTSY
From craftsy.com
PICKLED CRANBERRIES ARE A GREAT GARNISH | HGTV
From hgtv.com
PICKLED CRANBERRIES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
PICKLED CRANBERRIES RECIPE | MYRECIPES
From myrecipes.com
PICKLED GARLIC SCAPES - NO CANNING NECESSARY!
From runningtothekitchen.com
IN A PICKLE: PICKLED CRANBERRIES - SERIOUS EATS
From seriouseats.com
PICKLED CRANBERRIES - EAT BOUTIQUE - FOOD GIFT LOVE
From eatboutique.com
PICKLED CRANBERRY RELISH - SOUTHERN KITCHEN
From southernkitchen.com
BEST PICKLED CRANBERRIES RECIPE - HOW TO MAKE JARRED CRANBERRIES
From food52.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
SWEET PICKLED CRANBERRIES – ART OF NATURAL LIVING
From artofnaturalliving.com
TART & TANGY PICKLED CRANBERRIES - THIS MESS IS OURS
From thismessisours.com
PICKLED STRAWBERRIES (EASY RECIPE & TOP USES) - CRAFT BEERING
From craftbeering.com
10 MINUTE PICKLED BLUEBERRIES - EASY FRIDGE PICKLE RECIPE
From baconismagic.ca
PICKLED STRAWBERRIES | SOUTHERN LIVING
From southernliving.com
PICKLED CRANBERRIES - PRACTICAL SELF RELIANCE
SPICED PICKLED CRANBERRIES RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
HOMEMADE CRANBERRY JELLY AND PICKLED CRANBERRIES - FOOD IN JARS
From foodinjars.com
PICKLED CRANBERRIES AND A DIRTY CRANBERRY GIBSON - ALL ROADS LEAD …
From allroadsleadtothe.kitchen
PICKLED CRANBERRIES RECIPE | SEAN TIMBERLAKE | COOKING CHANNEL
From cookingchanneltv.com
SIMPLE SPICED PICKLED CHERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED CRANBERRIES | DEGU LAND
From degu.land
HOW TO MAKE—AND USE—PICKLED STRAWBERRIES | COOKING LIGHT
From cookinglight.com
QUICK PICKLED CRANBERRIES RECIPE - LOS ANGELES TIMES
From latimes.com
PICKLED CRANBERRIES, PEAR BUTTER AND MORE, WITH MARISA MCCLELLAN OF ...
From awaytogarden.com
PICKLED CRANBERRIES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love