LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
LOADED MASHED POTATO CASSEROLE
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat first seven ingredients in a large bowl until smooth and creamy.
- Spoon mixture into lightly greased 13x9 pan.
- Sprinkle with bacon and cheese.
- Cover and bake at 350º for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 9.1, Cholesterol 47, Sodium 482.6, Carbohydrate 19.1, Fiber 1.5, Sugar 2.8, Protein 6.4
LOADED MASHED POTATO CASSEROLE
An easy loaded mashed potato casserole dish for the holidays, courtesy of my mother-in-law, Marie. This can be made the day before and baked right before serving.
Provided by Shelley D
Categories Mashed Potatoes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
- Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
- Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
- Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 26.5 g, Cholesterol 70.9 mg, Fat 13.4 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 419.4 mg, Sugar 2.2 g
LOADED MASHED POTATO CASSEROLE
The ultimate holiday menu win? This rich, creamy mashed potato casserole that can be made ahead of time to free up oven space ... time ... you catch our drift. Loaded with shredded Cheddar, garlic salt, parsley flakes, and sour cream, and topped with crispy crumbled bacon, it's the ultimate Thanksgiving side dish upgrade.
Provided by McCormick
Categories Side Dishes,
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 293 Calories
LOADED MASHED POTATO CASSEROLE
Get it all with our Loaded Mashed Potato Casserole: cream cheese, sour cream, chives, cheddar and bacon. Loaded Mashed Potato Casserole also happens to be also a cinch to make. Even if you're new to the kitchen, you can make a casserole easily.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, mix cream cheese, sour cream, 1 Tbsp. chives and pepper until blended.
- Place potatoes in medium bowl. Add butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cream cheese mixture; mix well. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon and cheddar.
- Bake 25 to 30 min. or until heated through. Sprinkle with remaining chives.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
More about "loaded mashed potato casserole recipes"
LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (27)Total Time 50 minsCategory Easy/MediumCalories 625 per serving
- Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
- Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.
- Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.
- On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.
LOADED MASHED POTATO CASSEROLE - LAUGHING SPATULA
From laughingspatula.com
LOADED MASHED POTATO CASSEROLE • SALT & LAVENDER
From saltandlavender.com
LOADED MASHED POTATO CASSEROLE RECIPE - RECIPES.NET
From recipes.net
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO | KITCHN
From thekitchn.com
LOADED MASHED POTATOES CASSEROLE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
LOADED MASHED POTATO CASSEROLE | RECIPE - THE ANTHONY …
From theanthonykitchen.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
LOADED MASHED POTATO CASSEROLE - THE SHORTCUT KITCHEN
From centslessdeals.com
LOADED MASHED POTATO CASSEROLE - MOMMY HATES COOKING
From mommyhatescooking.com
HOW TO MAKE LOADED MASHED POTATOES (IN A CASSEROLE …
From chefsavvy.com
LOADED MASHED POTATO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
FARMHOUSE LOADED MASHED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
From thecozycook.com
LOADED MASHED POTATO CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
LOADED MASHED POTATO BAKE (LEFTOVER MASHED POTATO RECIPE)
From foxeslovelemons.com
LOADED MASHED POTATO CASSEROLE WITH BACON | IT'S A KEEPER
From itisakeeper.com
LOADED MASHED POTATO CASSEROLE - AMANDA'S COOKIN'
From amandascookin.com
LOADED MASHED POTATO CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
THE BEST LOADED MASHED POTATO CASSEROLE
From scatteredthoughtsofacraftymom.com
LOADED MASHED POTATO CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LOADED MASHED POTATO CASSEROLE (MAKE AHEAD) - THE COOKIE …
From thecookierookie.com
LOADED POTATO CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
LOADED MASHED POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LOADED MASHED POTATO CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
LOADED MASHED POTATO CASSEROLE - CHEF IN TRAINING
From chef-in-training.com
LOADED MASHED POTATOES - SIMPLY STACIE
From simplystacie.net
THE BEST LOADED MASHED POTATO CASSEROLE - MUNCHKIN TIME
From munchkintime.com
LOADED SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOADED MASHED POTATO MEATLOAF CASSEROLE RECIPE - DINNER, THEN …
From dinnerthendessert.com
LOADED MASHED POTATO CASSEROLE RECIPE - SIMPLEMOST
From simplemost.com
SHORTCUT LOADED MASHED POTATO CASSEROLE - SOUTHERN BITE
From southernbite.com
BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE
From delish.com
LOADED MASHED POTATO CASSEROLE - THE ENDLESS APPETITE
From theendlessappetite.com
OVERNIGHT MASHED POTATO CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
LOADED MASHED POTATO CASSEROLE - IMMACULATE BITES
From africanbites.com
EASY LOADED BAKED POTATO CASSEROLE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
THE BEST LOADED MASHED POTATO CASSEROLE RECIPE
From modernmealmakeover.com
LOADED MASHED POTATO CASSEROLE - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
LOADED MASHED POTATO CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #dinner-party #holiday-event #dietary #seasonal #taste-mood #equipment #number-of-servings
You'll also love