Beer Brat Chili Recipes

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BEER BRAT CHILI



Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

BEER BRAT CHILI



Beer Brat Chili image

Make and share this Beer Brat Chili recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb bratwurst
1/2 red pepper, 1/2-inch diced
1 medium Spanish onion, 1/2 inch diced
2 teaspoons cholula hot sauce
2 tablespoons chili powder
1 tablespoon chipotle pepper (puree chipotle pepper from a can)
1/2 teaspoon ground thyme
1 teaspoon ground cumin
6 cloves chopped garlic
8 ounces beer
2 cups tomato sauce
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion

Steps:

  • Remove the brats from the casings and crumble into 2" pieces.
  • Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
  • Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!

Nutrition Facts : Calories 561.5, Fat 23.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 1572.2, Carbohydrate 61.3, Fiber 14.4, Sugar 7.4, Protein 26.4

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

STEAK & BEER CHILI



Steak & Beer Chili image

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 14

1 boneless beef chuck steak (1 pound), cubed
2 tablespoons canola oil, divided
1 pound uncooked bratwurst links, sliced
1 medium onion, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (16 ounces each) hot chili beans, undrained
1 bottle (12 ounces) beer or 1-1/2 cups beef broth
1 can (14-3/4 ounces) cream-style corn
1 can (8 ounces) pizza sauce
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Sour cream, optional

Steps:

  • In a Dutch oven, brown steak in 1 tablespoon oil. Remove and keep warm. , Add the bratwurst, onion and remaining oil to the pan; cook and stir over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. , Return steak to the pan. Stir in the tomatoes, beans, beer, corn, pizza sauce, chili powder, cumin and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 25-30 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 21g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1317mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 8g fiber), Protein 23g protein.

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