Maryannes Cornbread Recipes
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Maryanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MA HARPER'S CORNBREAD
Provided by Food Network
Time 1h15m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Add milk and mix until smooth. Mix together the eggs and oil in a separate bowl, then stir into the large bowl. If batter appears to be thick you may add more oil or milk. Once combined, pour into an 8-by-18-inch baking pan. Bake until cooked through, 45 minutes to 1 hour.
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Maryanne
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Allrecipes Member
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Allrecipes Member
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Allrecipes Member
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Allrecipes Member
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Maryanne
Categories Cornbread
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
CORNBREAD WITH CAYENNE
A classic Southern side dish gets a slightly spicy kick, thanks to a bit of cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 medium cakes (about 1 1/2-by-3-inches)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Lightly oil a cast-iron pan, and heat in oven, about 5 minutes. Meanwhile, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne in a large mixing bowl. Combine buttermilk, milk, and egg in a measuring cup. Add to cornmeal mixture, and whisk together. Add melted butter, whisking to incorporate.
- Fill heated pan with batter until almost full (batter will sizzle when first poured in). Return pan to oven, and bake until dark gold around the edges (time will vary depending on size of pan). Remove from oven, and immediately transfer cornbread from pan to a wire rack. Let cool before serving.
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