Kid Friendly Tuna Noodle Casserole Recipes

EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)

Steps:

• Prepare Macaroni & Cheese as directed on the package
• Preheat the oven to 350 degrees
• Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
• Top with potato chips
• Bake at 350 for 30 minutes
• Enjoy!

KID FRIENDLY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350F.
• Cook the noodles until they are done, drain.
• Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
• Transfer to a casserole dish.
• Top with breadcrumbs.
• Bake until bubbly, about 20-25 minutes.

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (180 deg.C).
• In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
• Toss with cooked pasta.
• Transfer to greased 9-inch (23) square casserole pan.
• Sprinkle with parmesan cheese.
• Bake uncovered for 30-45 minutes.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

LIGHTER THAN MOM'S TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 400°F. Spray 8 x 8 x 2-inch glass baking dish with vegetable oil spray. Whisk wine and cornstarch in small bowl to blend. Whisk flour in heavy medium saucepan to remove any lumps. Gradually add milk to flour, whisking until smooth. Add broth and thyme and whisk over medium heat until liquid thickens and boils, about 4 minutes. Add cornstarch mixture and whisk until liquid boils and is smooth, about 1 minute. Remove from heat. Add Neufch‰tel cheese and whisk until melted. Stir in both cans of tuna with their liquid and frozen peas. Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta. Return to pot.
• Add tuna mixture to pasta; stir to blend well. Transfer to prepared baking dish. Sprinkle with potato chips. Bake until top is golden and sauce bubbles around edges of dish, about 25 minutes.

KID FRIENDLY TUNA CASSEROLE

Steps:

• Preheat oven to 350°F. Prepare Macaroni and Cheese per instructions on box. Drain peas & tuna.
• In a casserole dish combine, Macaroni and Cheese, soup, peas, tuna, and 1 cup cheese. Mix remaining cup of cheese with crumbled chips. Spread over top for flaky crust.
• Bake for 30 minutes or until top is golden brown and bubbly.

TUNA NOODLE CASSEROLE WITH VEGETABLES

Steps:

• Heat oven to 350ºF.
• Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
• Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
• Bake 15 to 20 min. or until heated through. Stir before serving.