Date Raisin Squares Microwave Recipes

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GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

DATE & RAISIN BARS RECIPE - (4/5)



Date & Raisin Bars Recipe - (4/5) image

Provided by á-167458

Number Of Ingredients 11

1 cup (250 ml) all-purpose flour
2 tablespoons (30 ml) granulated sugar
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
1 1/2 teaspoon (7 ml) ground cinnamon
1 cup (250 ml) All-Bran Original* cereal
1 cup (250 ml) buttermilk (or soured milk**)
2 eggs
3 tablespoons (45 ml) vegetable oil
1 cup (250 ml) dates, chopped
3/4 cup (175 ml) golden raisins

Steps:

  • In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Bake at 190ºC (375ºF) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store. ** To sour milk, add 15 mL (1 tbsp) vinegar.

SOUR CREAM RAISIN SQUARES



Sour Cream Raisin Squares image

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 egg yolks
2 cups (16 ounces) sour cream
1-1/2 cups raisins
1 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

DATE RAISIN SQUARES - MICROWAVE



Date Raisin Squares - Microwave image

Make and share this Date Raisin Squares - Microwave recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 43m

Yield 25 squares

Number Of Ingredients 10

1 1/2 cups dates, chopped
1 cup water
1/2 cup raisins
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 cup lightly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened

Steps:

  • Filling-------.
  • Combine dates, water, raisins and lemon juice in 4 cup measure.
  • Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
  • Stir every 2 minutes.
  • Dates should be soft.
  • Let stand, covered, 5 minutes.
  • Uncover and cool to lukewarm, stirring occasionally.
  • Crumbles------.
  • Combine first 5 dry ingredients in mixing bowl.
  • Cut in butter until mixture is crumbly.
  • Press half firmly into 8 inch square microwave baking dish.
  • Spread with date filling.
  • Sprinkle with remaining crumble mixture, patting down lightly.
  • Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
  • Let stand covered directly on counter for 10 minutes.
  • Uncover and cool completely on wire rack.
  • Cut into small squares.

RAISIN SQUARES



Raisin Squares image

This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.

Provided by Nanna D

Categories     Bar Cookie

Time 30m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup butter
1 egg, beaten
1 3/4 cups raisins
2 tablespoons flour
1/4 cup sugar
1/4 teaspoon salt
1 cup boiling water

Steps:

  • Mix flour, baking powder and sugar; cut in butter as for pie pastry;
  • Add beaten egg.
  • Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
  • In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
  • Pour raisin mixture over the cooked mixture.
  • Sprinkle with reserved mixture and bake for 1/2 hour at 350.
  • Cut in squares while it is cooling.

RAISIN SQUARES



Raisin Squares image

This recipe has been in our family for years. It is a Christmas tradition.

Provided by Janice Casselman

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

½ cup brown sugar
½ cup butter
½ cup all-purpose flour
¾ cup rolled oats
2 eggs
1 cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
¾ cup raisins
½ cup flaked coconut
½ cup pitted sour cherries, drained with liquid reserved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  • In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  • Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g

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Top Asked Questions

How to cook dates in the microwave?
Combine dates, water, raisins and lemon juice in 4 cup measure. Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling. Stir every 2 minutes. Dates should be soft. Let stand, covered, 5 minutes. Uncover and cool to lukewarm, stirring occasionally.
What is the best way to cook dates and raisins?
In saucepan, bring dates, raisins, sugar, orange rind and juice and 1 ½ cups water to boil, stirring. Reduce heat and simmer, stirring often, until mixture is thick enough to mound on spoon, about 10 minutes. Stir in lemon juice; let cool.
How do you Make Lemonade with dates and raisins?
In saucepan, bring dates, raisins, sugar, orange rind and juice and 1 -1/2 cups water to boil, stirring. Reduce heat and simmer, stirring often, until mixture is thick enough to mound on spoon, about 10 minutes. Stir in lemon juice; let cool.
How to cook raisins in a pan?
In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm. Pour raisin mixture over the cooked mixture. Sprinkle with reserved mixture and bake for 1/2 hour at 350. Cut in squares while it is cooling.

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