Lyns Tasty Cheese Canapes Recipes

LYN'S TASTY CHEESE CANAPES

Steps:

• Cut pastry into small rounds and sprinkle with remaining ingredients.
• Bake 15 mins at 180degC (350degF).

CHEESE CANAPES

Steps:

• Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
• The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

QUICK CHEESE CANAPES

Steps:

• Mix ingredients well and chill for 1 hour.
• Preheat oven to 350*.
• Roll mixture into 1 inch balls and place on ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.

CHEESE MUSHROOM CANAPES

Steps:

• In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.

HERBED CHEESE CANAPES

Steps:

• In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,

MAGICAL CHEESE CANAPES

Steps:

• Cut the rind and any blemishes off the cheeses, as needed.
• Crumble the soft cheeses and cut the harder cheeses into ¼ inch cubes.
• Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
• Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
• Set aside at room temperature for at least 1 hour so flavors can meld.
• Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
• Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.

LYN'S CHILL CHASER SOUP

Steps:

• Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
• Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
• Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.