Rocky Mountain Quiche Recipes

ROCKY MOUNTAIN GRILL

Steps:

• In a shallow dish, combine the first eight ingredients. Remove 3 tablespoons for basting; refrigerate. Add lamb chops to the remaining marinade and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill chops, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill for 4 minutes. Turn and grill 1 minute longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

COPPER MOUNTAIN QUICHE

Steps:

• Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
• Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.
• Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
• In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
• Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.

ROCKY MOUNTAIN BRISKET

Steps:

• Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf. , Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf., In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.

ROCKY ROAD SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

ROCKY MOUNTAIN CAMPFIRE CHILI

Steps:

• Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

COMPANY CASSEROLE QUICHE

Steps:

• In a medium skillet, sauté mushrooms in butter until tender; remove and set aside. Combine eggs, sour cream, cottage cheese, Parmesan, flour, and seasonings in a food processor (a blender can also be used, but ingredients will need to be mixed in two batches); blend until smooth. Place reserved mushrooms, shredded cheese, and turkey in 9x13-inch (3-quart) greased baking dish. Pour egg mixture over all; stir lightly to mix. (Cover and refrigerate if you do not wish to bake immediately.) Bake, uncovered, at 350° 55-65 minutes, or until knife inserted near center comes out clean, and casserole is puffed and golden (refrigerated casseroles may take 10 - 15 minutes more baking time). Let stand 5 minutes before cutting.

ROCKY MOUNTAIN STEW

Steps:

• In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
• Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
• Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.

ROCKY MOUNTAIN QUICHE

Steps:

• In a 9-inch pie pan, stir together the oil and potatoes. Press evenly into pie crust shape. Bake at 425° for 15 minutes or until just beginning to brown. Remove from oven. Layer on cheese, meat, and onion. In a bowl, beat together milk, eggs, and seasonings. Pour egg mixture onto other ingredients. Sprinkle with parsley flakes. Return to oven and bake at 425° for 30 minutes or until lightly browned and a knife inserted into the center comes out clean. Allow to cool 5 minutes before cut-ting into wedges to serve.