UPSTATE CHOCOLATE PEANUT BUTTER PIE
This is an old family favorite my mom made when I was a child. I've changed the recipe slightly, but it still brings back those delightful childhood memories.-Kim Scott, Byron, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly., Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.
Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 320mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.
THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
LIGHTER CHOCOLATE PEANUT BUTTER PIE RECIPE BY TASTY
If you've been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust - made with any kind of nuts, oat flower, cocoa powder, and milk - is dense, but the peanut butter and Greek yogurt filling is light and airy.
Provided by Mercedes Sandoval
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Place nuts in the bowl of a food processor and pulse until chunky.
- Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
- Add mixture to a greased pie tin and press down firmly to form the crust.
- Chill for 1 hour.
- In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
- Add filling to pie crust and smooth into an even layer.
- Top with dark chocolate chips.
- Chill for at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 72 grams, Fat 46 grams, Fiber 9 grams, Protein 21 grams, Sugar 43 grams
CHOCOLATE PEANUT BUTTER PIE
Take a small slice, it's RICH! My husband and kids BEG for this pie, every family occasion, birthdays, you name it! This recipe makes 1 very large deep dish pie or 2 store bought graham cracker crust sized pies.
Provided by Chef Dine
Categories Pie
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Peanut Butter Filling: with a hand mixer or food processor, mix peanut butter, cream cheese and butter, and salt. Slowly add the sugar and then the 1 tsp vanilla until well blended. Add peanut butter mixture to the pie plate (or plates if making 2 small pies), pressing down on all sides to make flat.
- Chocolate Mousse topping: Melt the unsweetened chocolate squares in a sauce pan on low. (Do not overheat or boil!) When the chocolate is completely melted, add sweetened condensed milk and remove from heat. Add remaining tsp vanilla and mix quickly. Cool to room temperature.
- Fold 12 oz cool whip into chocolate mixture. Let cool. Carefully pour/scoop onto peanut butter mixture. Add to pie plate(s) and refrigerate or freeze for faster setting time. Sprinkle chocolate shavings over the top, **Optional.
Nutrition Facts : Calories 734.9, Fat 44.1, SaturatedFat 21.3, Cholesterol 49.6, Sodium 574.1, Carbohydrate 80.7, Fiber 3.7, Sugar 65.7, Protein 13.2
PEANUT BUTTER PIE WITH CHOCOLATE GANACHE
Rich and delicious; a real favourite for those who like a peanut butter/chocolate flavour combination.
Provided by Lennie
Categories Pie
Time 5h38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Make crust first.
- In a small bowl, combine crumbs and melted butter and then pat into a 9" pie plate.
- Bake until firm and solid; 8 minutes.
- Let cool.
- Now make filling.
- In medium-sized bowl, whip cream.
- Place in fridge until you need it.
- Now, in a large bowl, beat softened cream cheese until fluffy.
- Next, beat in peanut butter, then butter and vanilla.
- Beat in icing sugar until nice and fluffy.
- Retrieve whipping cream from fridge.
- Fold about one-quarter of the cream into mixture to lighten it up, then fold in remainder of cream.
- Use a light hand-- but you don't want any streaks of cream to show either.
- Fill baked crust with peanut butter mixture.
- Cover with plastic wrap and refrigerate until it firms up, about 3 hours.
- To make chocolate ganache topping, finely chop chocolate bar (you can substitute 6 squares of semisweet bakers chocolate) and place in a small bowl.
- In a small pot, heat cream just until bubbles form.
- Pour over chocolate and stir until chocolate melts.
- Let cool, then spread over pie.
- Take the 12 miniature-peanut-butter-cup halves and arrange them evenly around the edge of the pie.
- I tilt them so the inside shows.
- Cover and refrigerate at least 2 hours before serving; I always make this a day ahead.
Nutrition Facts : Calories 443.6, Fat 34.9, SaturatedFat 16.4, Cholesterol 67.1, Sodium 304.5, Carbohydrate 27.4, Fiber 1.9, Sugar 17.8, Protein 8.6
UPSTATE CHOCOLATE PEANUT BUTTER PIE
This is an old family favorite my mom made when I was a child. I've changed the recipe slightly, but it still brings back those delightful childhood memories.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
- Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 55.5 g, Cholesterol 102.1 mg, Fat 19.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 353.2 mg, Sugar 41.6 g
More about "upstate chocolate peanut butter pie recipes"
EASY CHOCOLATE PEANUT BUTTER PIE - BROWNIE BITES BLOG
From browniebites.net
CHOCOLATE PEANUT BUTTER PIE - THE PIONEER WOMAN
From thepioneerwoman.com
BEST DEEP DISH CHOCOLATE PEANUT BUTTER PIE RECIPES | BAKE WITH …
From foodnetwork.ca
UPSTATE CHOCOLATE PEANUT BUTTER PIE RECIPE: HOW TO …
NO BAKE COOKIES AND CREAM PIE RECIPE - ILIANA BRANSON
From justmyofficefurniturecou47121.blogspot.com
UPSTATE CHOCOLATE PEANUT BUTTER PIE | RECIPE | CHOCOLATE PEANUT …
From pinterest.com
BEST CHOCOLATE PEANUT BUTTER PIE - COPYKAT RECIPES
From copykat.com
CHOCOLATE PEANUT BUTTER IMPOSSIBLE PIE - CATHERINE'S PLATES
From catherinesplates.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE
From confessionsofabakingqueen.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE PEANUT BUTTER PIE - ALL THINGS MAMMA
From allthingsmamma.com
NO-BAKE CHOCOLATE PIE CUPS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE STORY - CHEF …
From askchefdennis.com
CHOCOLATE PEANUT BUTTER PIE - EASY HOLIDAY DESSERT! - ALL SHE COOKS
From allshecooks.com
HOMEMADE CHOCOLATE PEANUT BUTTER PIE | ALTON BROWN
From altonbrown.com
CHOCOLATE BOTTOMED PEANUT BUTTER PIE - I WASH YOU DRY
From iwashyoudry.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
BEST CHOCOLATE PEANUT BUTTER PIE RECIPE-HOW TO MAKE CHOCOLATE …
From delish.com
REESE'S PEANUT BUTTER PIE - NO BAKE CHOCOLATE PEANUT BUTTER PIE
From dessertsonadime.com
AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
From kevinandamanda.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE - JUST LIKE GRANDMA'S!
From lolalambchops.com
CHOCOLATE PEANUT BUTTER PIE {NO BAKE & 8 INGREDIENTS}
From thefirstyearblog.com
CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
From onceuponachef.com
EASY 5 INGREDIENT CHOCOLATE PEANUT BUTTER PIE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
UPSTATE CHOCOLATE PEANUT BUTTER PIE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
LAYERED CHOCOLATE PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
VINTAGE CHOCOLATE PEANUT BUTTER PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER ARCHIVES - UPSTATE RAMBLINGS
From upstateramblings.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | LAURA IN THE KITCHEN
From laurainthekitchen.com
RECIPE CHOCOLATE PIE - THERESCIPES.INFO
From therecipes.info
SUNDAY NIGHT® CHOCOLATE PEANUT BUTTER PIE
From sundaynightfoods.com
MOCHA PEANUT BUTTER PIE - RECIPES & TIPS
From sharonsiamon.com
SWEET CHOCOLATE PEANUT BUTTER PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
8,036 SWEET RECIPES - PAGE 193
From recipeland.com
NO BAKE PEANUT BUTTER PIE - UPSTATE RAMBLINGS
From upstateramblings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love