Cast Iron Skillet Pizza Recipe By Tasty
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
CAST IRON SKILLET PIZZA RECIPE BY TASTY
Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!
Provided by Betsy Carter
Categories Dinner
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F (260°C).
- On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
- Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
- Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
- Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Carefully transfer the pizza to a cutting board, slice, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams
More about "cast iron skillet pizza recipe by tasty"
CAST IRON SKILLET PIZZA RECIPE - EASY - ONEHOWTO
2020-06-17 This cast iron skillet pizza recipe is just one such dish. When you have no oven, a delicious, crispy pizza is still within reach. All you have to do is follow our easy instructions below. Cooking pizza …
From food.onehowto.com
Servings 2Total Time 1 hr
From food.onehowto.com
Servings 2Total Time 1 hr
- The first step in this cast iron skillet pizza recipe is to prepare the dough. Sift the flour into a mixing bowl. Make a crater in the middle and put into it the salt, ground dried oregano and olive oil. Slowly pour in the beer and stir as you do. Keep stirring until the dough comes together.
- When the dough has combined as well as possible in the bowl, you will need to take it out and knead with your hands. Do this until the dough is silky smooth and no longer sticks to the side of the bowl. Cover and leave to proof for 30 minutes.
- Take an iron skillet and rub the surface with a little olive oil. Put onto the stove on a medium heat until the pan is hot (about 3 minutes). Take the dough and roll it out on a clean floured surface. Tear the dough in half and roll circular pizza shapes as bug as the bottom of the skillet. This recipe should be enough for 2 pizzas depending on the size of your skillet.
- When the pan is hot, lay over the pizza dough and cover with a lid (if your skillet has no lid, use a larger frying pan on top). Turn to a low heat and cook for about 5 - 8 minutes until the dough rises slightly and the bottom is golden brown.
EASY CAST IRON PIZZA – A COUPLE COOKS
2020-12-05 Your heavy cast iron skillet is one of the easiest ways to make epically tasty American-style pizza. The crust comes out beautifully puffed and golden, topped with gooey cheese that gets crispy towards the edges. Cast iron skillet pizza is one of the best uses for this heavy pan: in our opinion, at least! This recipe …
From acouplecooks.com
Cuisine Italian InspiredTotal Time 2 hrs 15 minsCategory Main DishCalories 158 per serving
From acouplecooks.com
Cuisine Italian InspiredTotal Time 2 hrs 15 minsCategory Main DishCalories 158 per serving
- Make the dough (15 minutes): Combine the flour, yeast, salt, oregano and garlic powder in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Proof the dough (45 minutes to 1 hour): Generously the oil bottom and sides of a 10” cast iron skillet with olive oil. When the kneading is finished, use floured hands to gently shape the dough into a boule (ball shape) by folding the dough under itself. Set the dough in the center of the skillet and dab the dough with a bit of olive oil to keep it moist. Cover with a damp towel and allow them to rise until doubled in size and spread out, about 45 minutes to 1 hour.
- Press and proof again (45 minutes): Remove the towel and drizzle with a tad of olive oil. Use your fingers to press the dough out into a circle to the edges of the pan. Cover and rest for 45 minutes.
HOW TO MAKE A CAST IRON SKILLET PIZZA | LODGE CAST IRON
2021-06-04 Take it as hot as it will go. Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the skillet you are using. Carefully cover the bottom of the skillet from edge to edge for a nice pan pizza.
From lodgecastiron.com
From lodgecastiron.com
CAST IRON SKILLET PIZZA RECIPE - LOVE AND LEMONS
2020-09-10 Cast Iron Pizza Recipe Tips. Adjust the crust. I make this cast iron pizza recipe in a 10-inch skillet. For this size skillet, I use 14 ounces of pizza dough. If you start with 16 ounces of dough (store bought or homemade), simply tear off a few ounces to save for another use. Alternatively, make this recipe in a 12-inch skillet …
From loveandlemons.com
5/5 (7)Servings 2Cuisine AmericanCategory Main Course
From loveandlemons.com
5/5 (7)Servings 2Cuisine AmericanCategory Main Course
- Cut the plant-based sausage into small pieces. In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes.
- Press the pizza dough into a dry 10-inch cast iron skillet, pressing a thicker rim of dough around the edge to shape the pizza crust. Prick the stretched dough all over with a fork. Heat the skillet on the stove for 2 minutes over medium heat. This helps the bottom of the crust become crispy.
- Remove from the heat and assemble the pizza. Brush the crust with olive oil. Spread a thin layer of cashew cream onto the dough as a base for the toppings, or sprinkle on the grated mozzarella cheese. Top with the red onion, artichokes, red peppers and/or tomatoes, and the sausage pieces. Bake for 10 to 12 minutes, or until the crust is lightly golden brown and cooked through.
CAST IRON SKILLET PIZZA - UPSTATE RAMBLINGS
2021-02-01 Size of Cast Iron Skillet Pizza. This pizza is obviously smaller than one made on an 18 inch pizza pie pan. I use a 12 inch cast iron skillet and I find this pizza feeds 3 people. If I am cooking for more than 3 people I double the recipe and use two cast iron skillets. I have inherited lots of cast iron…
From upstateramblings.com
4.7/5 (3)Total Time 25 minsCategory Main DishCalories 755 per serving
From upstateramblings.com
4.7/5 (3)Total Time 25 minsCategory Main DishCalories 755 per serving
- Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
CAST IRON SKILLET PIZZA - TORNADOUGH ALLI
2020-04-27 The best part of this Cast Iron Skillet Pizza Recipe is that the topping additions and variations are endless. Some ideas include: BBQ Sauce, chicken, red onion. Supreme. Sausage, mushrooms and black olives. Pepperoni or Canadian Bacon and Pineapple (yes pineapple belongs on pizza lol). White sauce with chicken. Seriously, whatever your favorite pizza …
From tornadoughalli.com
Cuisine American, ItalianTotal Time 27 minsCategory Main CourseCalories 166 per serving
From tornadoughalli.com
Cuisine American, ItalianTotal Time 27 minsCategory Main CourseCalories 166 per serving
- Preheat your oven to 475 degrees F. Lightly grease a 9"-10" skillet with some olive oil, press your pizza dough onto bottom and up the sides of skillet as much as you can.
- Top with your pepperoni slices then, brush your crust with olive oil. Bake in oven for 15-17 minutes until crust is golden and cheese is melted.
CAST IRON PIZZA RECIPE - RECIPES BY CARINA
2020-10-02 Cast Iron Pizza Recipe Ingredients. Pizza Dough Ingredients. 1 tsp / 3g / 1/2 Sachet Yeast – Make sure your yeast is in date, expired yeast is the most common issue with …
From recipesbycarina.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 229 per serving
From recipesbycarina.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 229 per serving
- In a small bowl combine the yeast, sugar and water. Mix until combined and leave to activate for 5-10 minutes.
- Combine all of the pizza sauce ingredients into a food processor or blender. Pulse or blend for a few seconds until your have a chunky sauce, do not blend until smooth.
- To make the pizza remove the risen dough from the fridge. Using a knife or a dough scraper cut the dough in half.
CAST IRON PIZZA - FEELGOODFOODIE
2019-09-14 Now you’ll want to set the cast iron skillet pizza in the oven for 5 minutes to heat the pan and start to get a light golden color on the bottom of the dough. You can also do this on the stovetop or alternatively only heat the pan without the dough in the oven and allow the residual heat to start cooking the dough.. After a few minutes, take the cast iron skillet …
From feelgoodfoodie.net
5/5 (7)Total Time 30 minsCategory EntreeCalories 324 per serving
From feelgoodfoodie.net
5/5 (7)Total Time 30 minsCategory EntreeCalories 324 per serving
- Place a rack in top-most position of oven; preheat to 475°F. Place dough on a work surface; drizzle with 1 tablespoon olive oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap, while preparing the toppings.
- Carefully lay dough inside a well seasoned cast-iron skillet, using your fingers to help extend dough all the way to the edges. Season with salt, crushed red pepper flakes and crushed garlic and drizzle remaining olive oil on top.
- Place the cast iron pan in the preheated oven until crust is lightly golden brown, about 5 minutes.
- Remove skillet from the oven, spread marinara over entire dough surface. Top with mozzarella cheese, mushrooms and red onions. Return skillet to the oven and bake on the top rack until crust is deep golden brown around the edges and cheese is bubbly, about 10 minutes. Let cool 5 minutes, then top with sundried tomatoes and basil.
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE | EASY ...
2021-06-07 Prepare Skillet: Remove the heated skillet from the oven (carefully, as it will be extra hot!) and turn the oven temperature down to 400°F.Coat the bottom and sides of skillet with olive oil. Dough: Carefully add the pizza dough into the skillet and move it to fit inside the skillet as needed.Lightly brush olive oil on the edge of the pizza …
From easydinnerideas.com
5/5 (3)Category 5 Ingredients Or LessCuisine AmericanTotal Time 30 mins
From easydinnerideas.com
5/5 (3)Category 5 Ingredients Or LessCuisine AmericanTotal Time 30 mins
- Remove the heated skillet from the oven (carefully, as it will be extra hot!) and turn the oven temperature down to 400°F.
- Working quickly, coat the bottom and sides of skillet lightly with olive oil. We like to do this with a pastry brush.
- Carefully add the pizza dough into the skillet and move it to fit inside the skillet as needed. Lightly brush olive oil on the edges of the pizza crust.
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
2021-05-07 This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that's piled high with Italian sausage, pepperoni, marinara sauce and cheese.Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites -- mushrooms, onions, peppers or more -- anything goes! A few tips, high heat, and the magic of a cast iron skillet make this the best deep dish pizza ...
From theseasonedmom.com
Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 501 per serving
From theseasonedmom.com
Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 501 per serving
- If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
- Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
- Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.
SKILLET PIZZA WITH MUSHROOMS AND GOAT CHEESE | TASTY …
2016-10-18 Notes. as you see in the pictures, using a full recipe of pizza dough in a 12” (30 ½ cm) cast iron skillet yields a thick crust. i think that’s one of the best things about this skillet pizza but if you are one of those people who thinks crust is just pizza handles, you may want to reduce the dough recipe to 3/4 or even 2/3 of the standard recipe.
From tastyseasons.com
Reviews 2Calcium IronServings 3Category Dinner
From tastyseasons.com
Reviews 2Calcium IronServings 3Category Dinner
15 GREAT CAST IRON SKILLET RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine Italian AmericanEstimated Reading Time 8 minsCategory Main DishTotal Time 2 hrs 5 mins
THE BEST CAST IRON SKILLET PIZZA (30 MINUTE) - MODERN …
2021-08-09 Instructions. This recipe is for TWO skillet pizzas using one dough ball, cut in half. Preheat oven to 500. Heat the cast iron skillet on a stovetop over medium heat. Add enough olive oil to the bottom of the skillet to completely cover it, …
From moderncrumb.com
5/5 (2)Category PizzaCuisine AmericanTotal Time 25 mins
From moderncrumb.com
5/5 (2)Category PizzaCuisine AmericanTotal Time 25 mins
CAST IRON SKILLET PIZZA | CREATED BY DIANE
2020-06-18 Preheat oven (or grill) to 450°- 500°. Use a little bit of flour and press out the air of the pizza dough, stretch the dough into a circle the size of your pan. I use a 12" pan then place the dough inside the pan, then add the sauce, then cheese, and put on the toppings you'd like. Cook pizza for 9-10 minutes.
From createdby-diane.com
Estimated Reading Time 5 mins
From createdby-diane.com
Estimated Reading Time 5 mins
CAST IRON SKILLET PIZZA | RECIPE | CAST IRON SKILLET PIZZA ...
Mar 11, 2017 - Cast iron skillet pizza is unlike any other homemade pizza, because a cast iron skillet creates a crisp, chewy crust. Add pepperoni for a tasty topping!
From pinterest.com
4.5/5 (33)Total Time 14 hrs 35 minsServings 2
From pinterest.com
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RECIPE: CAST IRON SKILLET PIZZA - THE KITCHEN PROFESSOR
2014-12-17 Flattened Dough, ready to be placed in the skillet. Preheat oven to 425°F. Oil one or two 10-inch or 12-inch cast iron skillets depending on how many pizzas you are making. We will just assume one pizza for now. Shape the dough into a circle and transfer it to the skillet. Press dough down in the bottom of skillet and up the sides.
From thekitchenprofessor.com
Author Gabriella FloresEstimated Reading Time 5 mins
From thekitchenprofessor.com
Author Gabriella FloresEstimated Reading Time 5 mins
CAST IRON SKILLET PIZZA — THE HEALTHY HAFF
2020-06-16 Heat a cast iron skillet over medium heat and then place the flattened pizza dough onto it. Press down on the dough to expand to fit into the skillet. Before placing the toppings and sauce on, allow the crust to get crispy on the bottom - this usually takes about 3-5 minutes. Once crust is crisp, add sauce and any toppings to the dough. Pop into the oven for around 10 …
From thehealthyhaff.com
Estimated Reading Time 1 min
From thehealthyhaff.com
Estimated Reading Time 1 min
TOP 10 CAST IRON SKILLET RECIPES IDEAS AND INSPIRATION
CAST IRON SKILLET PIZZA RECIPE BY TASTY - TFRECIPES.COM
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From tfrecipes.com
From tfrecipes.com
UPSIDE DOWN CAST IRON SKILLET PIZZA RECIPES
CAST IRON SKILLET PIZZA RECIPE BY TASTY. This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan. Provided by Katie Aubin. …
From tfrecipes.com
From tfrecipes.com
CAST IRON SKILLET PIZZA RECIPE :THE BEST PAN PIZZA RECIPE ...
Cast Iron Skillet Pizza Recipe is the perfect solution for busy weeks. Making pan pizza is not complicated and it’s hearty too. In this handmade pan pizza recipe, we are not going for double proofing and so we can save a lot of time; and we can make it in 65 minutes. In this easy pan pizza recipe, we will see how to make a pizza in a pan in three simple steps! If you are a fan of thick pizza ...
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From merryboosters.com
CAST IRON SKILLET PIZZA - EASY RECIPE - YOUTUBE
Pizza! Who don't like pizza? I don't know anyone that doesn't like Pizza! This recipe comes as a remix from my wifes KILLER pizza recipe on her channel! You ...
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CAST IRON PIZZA RECIPE - YOUTUBE
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THIS CAST-IRON SKILLET PIZZA RECIPE CHANGES PIZZA NIGHT ...
2021-09-20 One idea is a cast-iron skillet pizza recipe. It shows that some tasty recipes can re-imagine comfort food favorites. Even though many people took the time to master baking bread, dough can be a little intimidating. Luckily, Katie Lee has a simple shortcut to ensure that the pizza dough is crisp, yet has the perfect texture in each bite.
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