Homemade Chicken Shake Bake Coating Recipes
HOMEMADE CHICKEN SHAKE & BAKE COATING
Make and share this Homemade Chicken Shake & Bake Coating recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Place in small freezer bags and store in freezer.
- To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours.
- Yields enough to cover 2 frying chickens.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE AND BAKE CHICKEN
Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!
Provided by Angela
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse you chicken thighs, then pat dry with paper towels.
- Brush olive oil on both sides (all surfaces) of all the chicken.
- In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
- Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
- Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
- Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
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