Cilantro And Lime Butter Recipes

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CILANTRO AND LIME BUTTER



Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

  • In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

CILANTRO LIME BUTTER



Cilantro Lime Butter image

This savory butter is perfect on your favorite chicken or beef once cooked. You can also add to grilled corn or vegetables as well.

Provided by Andrea + Stef

Categories     condiment

Number Of Ingredients 3

1/2 cup salted butter, slightly softened
1/4 cup cilantro
1 Tablespoon lime juice

Steps:

  • Combine ingredients in food processor. Blend together.
  • Remove butter from food processor. Refrigerate for at least 10 minutes.
  • Slice and serve on top of your favorite meat or vegetables.

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER



Roasted Corn on the Cob with Cilantro Lime Butter image

Provided by The Hearty Boys

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

6 ears corn, shucked
Cilantro Lime Butter, recipe follows
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
  • Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

CILANTRO BUTTER



Cilantro Butter image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 5

1 stick unsalted butter, slightly softened
6 cloves garlic, coarsely chopped
1/4 cup fresh cilantro leaves
1 to 2 teaspoons fresh lime juice
Kosher salt and freshly ground pepper

Steps:

  • Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Season with salt and pepper, and add more lime juice if needed.

CORN WITH CILANTRO-LIME BUTTER



Corn with Cilantro-Lime Butter image

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 6

1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
12 medium ears sweet corn, husked
Grated Cotija cheese, optional

Steps:

  • In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CORN ON THE COB WITH CILANTRO-LIME BUTTER



Corn on the Cob with Cilantro-Lime Butter image

Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 7

4 ears corn
4 tablespoons (1/2 stick) unsalted butter, room temperature
2 tablespoons coarsely chopped cilantro
1/2 teaspoon grated zest of lime
1 1/2 teaspoons freshly squeezed lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

  • Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
  • Remove husks; serve with cilantro-lime butter.

MARINATED HALIBUT WITH CILANTRO-LIME BUTTER SAUCE



Marinated Halibut With Cilantro-Lime Butter Sauce image

Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.

Provided by Dawnab

Categories     Halibut

Time 42m

Yield 4 serving(s)

Number Of Ingredients 18

3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons minced fresh gingerroot
2 garlic cloves, peeled and minced
1/4 teaspoon crushed red pepper flakes
1 1/3 lbs halibut fillets, cut into 4 serving pieces
1/2 cup dry white wine
1/2 cup fish stock or 1/2 cup clam juice
2 tablespoons rice vinegar
2 garlic cloves, peeled and minced
1 tablespoon minced fresh gingerroot
1/2 cup cilantro leaf
1 teaspoon finely grated lime zest
1 tablespoon lime juice
1/4 cup unsalted butter
1 pinch crushed red pepper flakes
1 pinch salt
fresh ground black pepper

Steps:

  • To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes.
  • Place fish in a glass dish and add marinade.
  • Marinate in refrigerator 2 hours, turning fish over after 1 hour.
  • To prepare the sauce: In a medium saucepan combine the wine, stock or juice and vinegar.
  • Boil until syrupy. You will have no more than a few tablespoons left.
  • Set aside.
  • In a food processor combine the garlic, ginger, cilantro, lime zest and juice, butter, red pepper flakes, salt and pepper; process until smooth.
  • Set aside.
  • Remove the fish from the marinade, scraping off the ginger and garlic and discarding any leftover marinade.
  • Place in a baking pan or on a broiling pan and bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until done.
  • To finish sauce: Reheat wine reduction over medium heat.
  • Slowly add pieces of cilantro butter, whisking until sauce is lightly thickened. Do not boil.
  • Pour the sauce over the fish and serve.

Nutrition Facts : Calories 420.8, Fat 23.1, SaturatedFat 9, Cholesterol 92.8, Sodium 947.9, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 42.9

GRILLED CORN WITH CILANTRO LIME BUTTER



Grilled Corn with Cilantro Lime Butter image

Simple grilled corn on the cob.

Provided by BritanyRachelle

Categories     Side Dish     Vegetables     Corn

Time 1h35m

Yield 8

Number Of Ingredients 6

1 cup butter
¼ cup chopped fresh cilantro
1 ½ tablespoons fresh lime juice
1 pinch cayenne pepper
8 ears corn on the cob, unhusked
3 quarts cold water, or as needed to cover

Steps:

  • Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
  • Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.

Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

CILANTRO-LIME BUTTER RECIPE



Cilantro-Lime Butter Recipe image

Give your fish a flavor boost with this Cilantro-Lime Butter Recipe. This Cilantro-Lime Butter Recipe is also great on veggies, mashed potatoes and eggs.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings, 1 Tbsp. each

Number Of Ingredients 4

1 cup (2 sticks) butter, softened
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. fresh cilantro
2 Tbsp. lime juice

Steps:

  • Beat all ingredients with electric hand mixer on medium speed until well blended. Spoon into airtight container.
  • Refrigerate at least 30 min. or until firm.
  • Spoon 1 Tbsp. of the butter mixture over each 3-oz. serving of cooked fish.

Nutrition Facts : Calories 50, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUTTER LIME CILANTRO RICE



Butter Lime Cilantro Rice image

This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.

Provided by sebastian antonio

Categories     Rice

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked jasmine rice
4 ounces melted butter
1 bunch cilantro
2 ounces rice vinegar
1 lime, juice of

Steps:

  • Chopped the cilantro. Mix the melted butter, rice vinegar, lime juice and cilantro to warm, cooked rice, and stir until evenly distributed.
  • Serve immediately.

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