Sweet Potato Muffins A Great Breakfast Recipes
BEST SWEET POTATO MUFFINS
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Provided by cookiemommy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
- Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 46.1 g, Cholesterol 31.5 mg, Fat 7.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 188.8 mg, Sugar 27.1 g
SWEET POTATO MUFFINS - A GREAT BREAKFAST RECIPE
The heavily spice-scented aroma that fills the home when these muffins are baking in the oven is incredible. As I write, I can see (and smell!) a little pat of butter melting on a freshly pinched open muffin. Pour up a steaming cup of tea, maybe coffee and enjoy a little bit of heaven.
Provided by Clever Cooking
Categories Quick Breads
Time 25m
Yield 8 Muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray muffin pans with non-stick spray or line with paper baking cups.
- In a bowl, beat egg slightly. Stir in milk, sweet potato and oil or butter.
- Blend dry ingredients together, then add to wet mixture. Stir until flour is moistened. Batter should be slightly lumpy. Fold in raisins.
- Fill muffin cups ¾ full.
- Bake for about 15 minutes or until inserted toothpick comes out clean. Serve hot. Watch the video here: https://www.youtube.com/watch?v=632B0UsvnFA.
- When making these muffins for a regular day breakfast, I like to mix the dry ingredients up the night before...just one less step in the morning. Besides breakfast, you'll be proud to serve these for brunch. Or serve them in the evening alongside a bowl of soup and you'll have a complete meal...or by the fireside with a mug of cider. You'll know what to do!
Nutrition Facts : Calories 243.7, Fat 8.4, SaturatedFat 1.6, Cholesterol 25.4, Sodium 258.8, Carbohydrate 39.6, Fiber 2.2, Sugar 18.3, Protein 4.4
HEALTHY SWEET POTATO MUFFINS
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Provided by lilmagggie
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl.
- Whisk all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a separate bowl. Mix flour mixture into sweet potato mixture until just combined. Gently stir cranberry sauce into batter. Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are browned and tops spring back when pressed lightly in the middle, about 30 minutes. Cool in the muffin tin for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 38.3 g, Fat 2.6 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 275.4 mg, Sugar 16.3 g
BREAKFAST SAUSAGE & SWEET POTATO MUFFINS
What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. -Diane Roark, Conway, Arkansas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil and syrup. Stir into dry ingredients just until moistened. Fold in sausage., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 17g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 353mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET POTATO MUFFINS
Make and share this Sweet Potato Muffins recipe from Food.com.
Provided by maryL in Canada
Categories Yam/Sweet Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
- Combine the flour, baking powder, salt and cinnamon.
- Add dry ingredients to sweet potato mixture. Just mix until combined.
- Fill 12 well-greased muffin cups 2/3 full.
- Put a pecan half on top of each muffin.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 166.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 42.2, Sodium 184.1, Carbohydrate 27.8, Fiber 1.5, Sugar 7.5, Protein 4.2
More about "sweet potato muffins a great breakfast recipes"
SWEET POTATO MUFFINS RECIPE | SOUTHERN LIVING
2019-08-10 Reduce oven to 350°F. Line 2 standard size 12-cup muffin tins with paper liners; set aside. Step 3. In a medium sized bowl, whisk together flour, spices, baking powder, baking …
From southernliving.com
4/5 (4)Total Time 2 hrs 30 mins
From southernliving.com
4/5 (4)Total Time 2 hrs 30 mins
- Preheat oven to 425°F. Wash and dry the outside of each sweet potato thoroughly. Wrap in aluminum foil and place on an aluminum foil lined baking sheet for 1 1/2 hours. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. Measure out 1 3/4 cup of the mashed sweet potatoes and set aside; discard any additional mashed sweet potato.
- In a medium sized bowl, whisk together flour, spices, baking powder, baking soda, and salt. In a large mixing bowl, whisk together sugar, eggs, oil, and milk until well combined. Add reserved mashed sweet potato and whisk until throughly incorporated into liquid ingredients. Add dry ingredients and stir until just incorporated and no pockets of flour remain.
- Divide batter among muffin cups by filling each muffin cup about two-thirds full. Bake until a toothpick inserted comes out clean and the tops have gained a little color, about 25 minutes.
SWEET POTATO BREAKFAST MUFFINS - RICARDO
2016-05-13 Cut the potato in half and scoop the flesh into a bowl. Coarsely crush with a fork to obtain about ¾ cup (180 ml) of mashed sweet potato purée. Set aside. In another bowl, …
From ricardocuisine.com
5/5 (86)Calories 475 per servingCategory Main Dishes
From ricardocuisine.com
5/5 (86)Calories 475 per servingCategory Main Dishes
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners.
SWEET POTATO BREAKFAST MUFFINS TO START YOUR DAY OFF RIGHT
2017-03-03 Directions. Preheat oven to 400F. Line a muffin tin with paper muffin cups. Cut two small, orange-fleshed sweet potatoes in half lengthwise and bake until soft, about 30 minutes. Scoop out the insides and discard the skin. Place in a blender and blend with the ghee. In a medium bowl, beat the egg lightly.
From cleanplates.com
Estimated Reading Time 4 mins
From cleanplates.com
Estimated Reading Time 4 mins
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
2021-09-29 In a large mixing bowl, whisk together all wet ingredients until well combined. Add in all dry ingredients, making sure to spoon and level the flours into the dry measuring cups. Use a wooden spoon to fold together until a batter forms. It will be on the thicker side, but definitely shouldn't seem dry.
From eatwithclarity.com
From eatwithclarity.com
8 HEALTHY BREAKFAST RECIPES WITH SWEET POTATOES | SOUTHERN LIVING
2021-10-28 Sweet Potato Waffles. Sweet Potato Waffles. Credit: Micah A. Leal. Recipe: Sweet Potato Waffles. Cinnamon and nutmeg compliment the syrupy flavor of the roasted sweet potatoes in this breakfast dish. With this make-ahead recipe you can tackle half the work before your guests even arrive. 4 of 8.
From southernliving.com
From southernliving.com
EASY SWEET POTATO BREAKFAST MUFFINS – THE FLOUR DIARIES™
2021-03-08 Set aside. In another bowl, whisk eggs, sugar, oil, and milk. Add mashed sweet potatoes to the egg mixture. Then with a heavy large spoon, add flour mixture and stir well. Fold in the pecans. Spoon in the muffin cups. Stir the topping ingredients in a small cup and sprinkle over the top of each muffin generously.
From kathywicker.com
From kathywicker.com
SWEET POTATO MUFFINS {NO ADDED SUGAR!} - SIMPLY STACIE
How To Make It. First, preheat the oven to 400 degrees Fahrenheit. Be sure to prick the sweet potato a few times with either a knife or fork so the potato will evenly cook. Bake the sweet potato in the oven for about an hour until soft. Put the …
From simplystacie.net
From simplystacie.net
SWEET POTATO MUFFINS - SWEET AND SAVOURY PURSUITS
2018-10-27 Position a rack in the center of the oven and heat the oven to 375°F. Grease or line 12 regular-sized muffin cups. In a medium bowl, whisk flour, cinnamon, nutmeg, ginger, baking soda, baking powder and salt. In another bowl, whisk the eggs, sweet potato mash, brown sugar, maple syrup and oil until well combined.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
CINNAMON SWEET POTATO MUFFINS - 2 SISTERS RECIPES BY ANNA AND LIZ
Whisk until smooth and well combined. Add and mix in 3/4 teaspoon of cinnamon, pumpkin pie spice, baking powder, and salt. Spoon batter into muffin cups. Set aside. In a small bowl, combine the remaining 1/4 teaspoon of cinnamon, and remaining 1/2 cup of brown sugar and pecans. Top each muffin with a generous sprinkle of the brown sugar pecan ...
From 2sistersrecipes.com
From 2sistersrecipes.com
20 SWEET POTATO BREAKFAST IDEAS | ALLRECIPES
2021-05-22 This versatile sweet potato, spinach, broccoli and bacon casserole is great to make ahead and package individually to eat throughout the week. Top with pepper Jack cheese before baking for a touch of heat. Substitute bacon with any vegetarian meat option for a vegetarian dish. 7 of 21. View All.
From allrecipes.com
From allrecipes.com
SWEET POTATO BREAKFAST MUFFINS - RICARDO CUISINE
2017-07-27 00:02. 01:39. 01:42. When it comes to muffins, you can’t beat this filling sweet potato version. Ricardo shows you how these grab-and-go breakfast muffins are made! Click here for the recipe.
From ricardocuisine.com
From ricardocuisine.com
SWEET POTATO MUFFINS – A COUPLE COOKS
2021-11-16 Measure out 1 cup of puree. While the potato cooks, preheat and prep the batter. Preheat: Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin. Meanwhile, mix the batter: In a large bowl, stir together the flour, cinnamon, baking soda, baking powder and kosher salt.
From acouplecooks.com
From acouplecooks.com
HOMEMADE SWEET POTATO MUFFIN RECIPE · THE TYPICAL MOM
2021-12-10 Cream together brown sugar and butter. Blend in honey. Then add in eggs, and milk. Mix in sweet potato until batter is creamy. In another bowl blend in spices, flour, baking soda and powder together. Incorporate this into your wet mix in the other bowl until folded together. Fill muffin tins 3⁄4 full.
From temeculablogs.com
From temeculablogs.com
THE HEALTH-PACKED SWEET POTATO MUFFINS YOU CAN EAT FOR …
2015-11-10 Sweet Potato Muffins Ingredients. 1 small organic sweet potato, roasted (1 cup, packed) 3 organic free-range eggs, lightly beaten; ¾ cup of organic canned coconut milk; 2 tablespoons of organic olive oil; ½ cup of pure organic maple syrup; 1 cup of organic brown rice flour; ¼ cup of organic coconut flour; 1 tablespoon baking powder
From healthy-holistic-living.com
From healthy-holistic-living.com
BEST SWEET POTATO MUFFINS - MUFFIN RECIPES
Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
From worldrecipes.org
From worldrecipes.org
SWEETPOTATO BREAKFAST MUFFINS - NORTH CAROLINA SWEETPOTATOES
Instructions. Preheat the oven to 350°F. Grease muffin pan. In a large bowl, lightly whisk eggs with sour cream, oil and sweetpotato mash. Beat in the brown sugar and vanilla. Add flour, baking powder, cinnamon, baking soda, nutmeg and salt. Fold in half the walnuts, mix until just combined. Divide the batter between the 12 prepared muffin wells.
From ncsweetpotatoes.com
From ncsweetpotatoes.com
QUICK & EASY SWEET POTATO MUFFINS (NO PREP WORK REQUIRED)
2018-01-22 Add dry ingredients, fold in with a rubber spatula until just combined (DO NOT OVER MIX). Fold in grated sweet potatoes and transfer batter into the prepared muffin pan and sprinkle chopped pecans on top. Bake at 350°F for 23-26 minutes, until a tooth pick inserted in the middle of a muffin comes clean.
From kitchenathoskins.com
From kitchenathoskins.com
SWEET POTATO MUFFINS | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Line a 12-hole muffin tin with paper cases or 15cm folded squares of greaseproof paper, then lightly wipe each one with oiled kitchen paper. Peel the sweet potatoes or squash and coarsely grate into a large bowl. Trim the spring onions, then finely slice with the chilli and add to the bowl, reserving ...
From jamieoliver.com
From jamieoliver.com
HEALTHY SWEET POTATO MUFFINS - NOURISH, MOVE, LOVE
2019-08-26 Instructions. Preheat oven to 350 degrees. Add all ingredients to a large mixing bowl and mix well. Stir in optional chocolate chips. I personally like to put 6 muffins in the muffin tin without chocolate chips and then stir in chocolate chips for the remaining 6 muffins. Dividing batter evenly into the muffin tin.
From nourishmovelove.com
From nourishmovelove.com
EASY SAVORY SWEET POTATO MUFFINS | RECIPE POCKET
2019-09-08 Place the paneer cheese into a large mixing bowl and use a fork to break it into tiny pieces. Add the eggs to the bowl and lightly beat. Then add sweet potatoes, sliced spring onions, chillies, parmesan cheese, salt and ground pepper, mixing well. Sift the flour and baking powder together and add to the egg mixture.
From recipepocket.com
From recipepocket.com
VEGAN SWEET POTATO MUFFINS - FEELGOODFOODIE
2019-03-23 Preheat the oven to 350°F and add muffin liners to a muffin tin. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent. In a large bowl, combine the …
From feelgoodfoodie.net
From feelgoodfoodie.net
BREAKFAST SWEET POTATO MUFFINS (SUGAR-FREE) - CREATIVE IN MY KITCHEN
2021-10-19 4. In a food processor or blender, combine the sweet potato, coconut cream, olive oil and eggs, until creamy. 5. Add the cream to the dry ingredients, add the spices and combine with a spatula. 6. Fill each muffin liner with the batter and add half a walnut or pecan on top, gently pushing it into the batter. 7.
From creativeinmykitchen.com
From creativeinmykitchen.com
SWEET POTATO MUFFINS: A THANKSGIVING BREAKFAST RECIPE
2021-09-01 Prick sweet potato with fork a few times and then bake for 30-40 minutes or until insides are soft. Remove from oven and cool. When sweet potato is cool enough to work with, cut in half and scrape out insides in to a bowl. Mash until lumps are gone. Add buttermilk, milk, sour cream and vanilla to mashed sweet potato and mix to combine.
From growingupgabel.com
From growingupgabel.com
SWEET POTATO MUFFINS RECIPE - PINCH OF YUM
2011-03-15 Instructions. In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside. In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside. In a large bowl, cream butter and brown sugar with an electric mixer, until fluffy. Add eggs, one at a time.
From pinchofyum.com
From pinchofyum.com
SWEET POTATO MUFFINS | GOOD IN THE SIMPLE
2017-08-24 Measure out 3 cups worth of filling. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, and then add the sweet potato. Pour into muffin tins/cups.
From goodinthesimple.com
From goodinthesimple.com
HEALTHY HOMEMADE SWEET POTATO MUFFIN RECIPE
2021-03-04 Form a well in the dry ingredients and add wet ingredients. With a wooden spoon or spatula, gently fold wet ingredients into dry ingredients until a moist batter forms. Scoop Sweet Potato Muffin batter into greased muffin tins and sprinkle with chopped pecans and candied ginger. Bake muffins at 375F for 15-20 minutes.
From dobbernationloves.com
From dobbernationloves.com
FLUFFY SWEET POTATO MUFFINS - YUMMY TODDLER FOOD
2021-11-12 Preheat the oven to 375 degrees F and grease a standard size 12 cup nonstick muffin tin well. (I use classic Pam spray.) Add the sweet potato, milk, butter, maple syrup, egg, and vanilla to a medium bowl. Stir together, going slowly and gently, until fully combined together. Stir in the flours, baking soda, cinnamon, and salt.
From yummytoddlerfood.com
From yummytoddlerfood.com
FLAX SEED SWEET POTATO BREAKFAST MUFFINS - DIABETES CARE …
2014-08-22 2 apples, peeled, cored and shredded*. 1 large sweet potato, cooked and peeled**. ¾ cup unsweetened almond milk or skim milk. 2 eggs, beaten (if you want you can put 4 whites) 2 tbsp vegetable oil or melted coconut oil. 1 tsp vanilla extract. DIRECTIONS. Prepare 2 muffin trays (however, you will only need 18 cups) by spraying them with ...
From diabetescarecommunity.ca
From diabetescarecommunity.ca
SWEET POTATO MUFFINS (BEST EVER!) - BREAD AND PASTRY
2021-10-01 Instructions. Preheat oven to 350F. Line a 12-cup muffin tin with 7 liners. In a small pot, bring 2 cups water to a rolling boil over high heat. Add the diced sweet potatoes and cook until tender, about 15 minutes. Drain water from pot and return the uncovered pot to the stove to allow excess water to evaporate.
From endgredients.com
From endgredients.com
SWEET POTATO MUFFINS RECIPES | SPARKRECIPES - SPARKPEOPLE
yummy sweet potato muffins that work with gluten-free flour! CALORIES: 161.3 | FAT: 5 g | PROTEIN: 2.2 g | CARBS: 26.9 g | FIBER: 1.1 g Full ingredient & nutrition information of the Sweet Potato Muffins - Gluten-Free!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SWEET POTATO MUFFINS - EATPLANT-BASED
2021-10-22 To cook the muffins, preheat oven to 350°F. In a large bowl, combine all dry ingredients and whisk together–flour, sugar, baking powder, baking soda, salt, and cinnamon. After the cooked sweet potatoes have had time to cool, peel them and place them in a medium-sized bowl. Use a fork or potato masher to get them creamy.
From eatplant-based.com
From eatplant-based.com
MUFFINS SWEET POTATO RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SWEET POTATO MORNING GLORY MUFFINS: BREAKFAST RECIPES - UNPEELED
2022-05-06 Instructions. Preheat the oven to 375°F and grease or line muffin tins. The recipe will make about 18 muffins. Soak the raisins in warm water and set aside. While the raisins are soaking, beat together the eggs, brown sugar, oil, vanilla, flax meal, lemon juice, cinnamon, ginger, and nutmeg until smooth and emulsified.
From unpeeledjournal.com
From unpeeledjournal.com
MOIST SWEET POTATO MUFFINS | I HEART RECIPES
2017-11-12 Instructions. Preheat the oven to 375 F. Place the sweet on a bake dish, then place in the oven. Bake the sweet potatoes until tender, then scrap out the meat of the potatoes. Whip the potatoes until nice and creamy, then set to the side until it's cool. In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, and baking soda.
From iheartrecipes.com
From iheartrecipes.com
SWEET POTATO BREAKFAST MUFFINS – SOPHIE'S HEALTHY KITCHEN
2019-04-26 METHOD (makes 6) Bake your sweet potato in the oven for around 40 mins until completely cooked and nice and soft. Remove the skin. Mash the sweet potato in a bowl and add the banana, egg, vanilla, baking powder and flax seed. Mix well until combined then add the spices and the flour and oats. Once combined, distribute the mix in to 6 cupcakes ...
From sophieshealthykitchen.com
From sophieshealthykitchen.com
SWEET POTATO BROWNIES (NATURALLY SWEETENED!) - HUMMUSAPIEN
2022-05-16 How to roast a sweet potato. Preheat the oven to 400F. Pierce a medium sweet potato (or a few) several times with a fork. Place on a baking sheet lined with foil or parchment paper. Bake for about an hour, or until very fork tender. Allow potato to cool. Peel and measure flesh per the recipe.
From hummusapien.com
From hummusapien.com
THIS SWEET POTATO MUFFIN IS A PERFECT ON-THE-GO BREAKFAST: RICARDO
2016-09-14 Let rest for 5 minutes. Cut the potato in half and scoop the flesh into a bowl. Coarsely crush with a fork to obtain about 3/4 cup (180 mL) of mashed sweet potato purée. Set aside. In another ...
From thestar.com
From thestar.com
HEALTHY CHOCOLATE CHIP SWEET POTATO MUFFINS - AMBITIOUS KITCHEN
2017-11-27 Instructions. To roast the sweet potatoes: Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Poke holes in sweet potatoes with a fork and place sweet potatoes on baking sheet. Roast in the oven for 45 minutes to 1 hour or until fork tender, depending on the size of your potatoes.
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY SWEET POTATO MUFFINS - ERIN LIVES WHOLE
2019-11-30 Preheat oven to 350F and line a muffin tin with liners and nonstick spray. Make homemade oat flour by grinding oatmeal in a blender, measuring after blended. In a large bowl, whisk mashed sweet potato, coconut oil, eggs, maple syrup, and vanilla until well combined. In a small bowl, mix oat flour, baking powder, baking soda, salt and cinnamon.
From erinliveswhole.com
From erinliveswhole.com
SWEET POTATO MUFFINS WITH CRUMB TOPPING - BISCUITS & BURLAP
2021-10-05 At low speed of mixer, blend oil, sugar and brown sugar until well blended and then add in eggs, sweet potatoes and milk blending until well blended. Add wet ingredients into dry ingredients and blend until all ingredients are moist. Line 12 muffin cups with paper liners or spray with baking spray, such as Bakers Joy.
From biscuitsandburlap.com
From biscuitsandburlap.com
SWEET POTATO MORNING MUFFINS - SIMPLY REAL HEALTH
Whisk with a electric mixer until smooth. In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon and sea salt. Add the dry ingredients into the wet ones, mixing well to combine. Line muffin tins or spray with coconut oil. Scoop batter into tins and bake for 25-30 minutes until a toothpick comes out clean.
From cookingclub.simplyrealhealth.com
From cookingclub.simplyrealhealth.com
MOIST SWEET POTATO MUFFINS - DUDE THAT COOKZ
2018-11-15 Sit to the side. Coat each of the muffins cup with butter. You can also use a muffin liner. Add 1 tbsp of the bottom layer crumble into each of the muffin cups and smooth the surface flat. Fill each of the cups with the sweet potato mixture. Bake for 40 minutes at 350 degrees. Once done allow to cool then serve.
From dudethatcookz.com
From dudethatcookz.com
SWEET POTATO MUFFINS RECIPE – MELANIE COOKS
2014-02-20 Preheat the oven to 375 F. In one bowl, mix the flour, cinnamon, baking powder and salt. In another bowl, mix the egg, sugar, oil, apple sauce and sweet potatoes. Pour wet ingredients into dry ingredients and mix until combined. Line …
From melaniecooks.com
From melaniecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love