Replica Diana Sauce Recipes
DIANE SAUCE FOR STEAK
Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!
Provided by Nicky Corbishley
Categories Sauces
Time 10m
Number Of Ingredients 11
Steps:
- Add the butter and oil to a frying pan and heat over a medium heat.
- When the butter has melted, add the shallots, salt, pepper and garlic. Cook for 2-3 minutes until the shallots are just starting to soften.
- Add the cognac to the pan, bubble for 1 minute, then add in the stock, Worcestershire sauce and mustard. Cook for a further 2-3 minutes until slightly thickened.
- Stir in the cream (if you have any juices from resting your steak, add them to the pan now too). Bring back to a simmer, then turn off the heat.
- Serve over steak.
Nutrition Facts : Calories 176 kcal, Carbohydrate 4 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 49 mg, Sodium 467 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
REPLICA DIANA SAUCE
Many Canadians living abroad make a point of buying BBQ Sauce when visiting home. This Replica Diana Sauce recipe lets you make it anywhere!
Provided by Marie Porter
Categories Condiment
Time 15m
Number Of Ingredients 13
Steps:
- In a medium saucepan, whisk together all ingredients.
- Bring to a boil, reduce heat and simmer 5 minutes.
- Cool, transfer to storage container, and chill until use.
Nutrition Facts : ServingSize 2 Tbsp, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 7 g
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