Replica Diana Sauce Recipes

DIANE SAUCE FOR STEAK

Diane Sauce for Steak image

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

Provided by Nicky Corbishley

Categories Sauces

Time 10m

Number Of Ingredients 11

Ingredients

1 tbsp (15g) unsalted butter
½ tbsp sunflower oil
2 shallots (peeled and chopped finely)
¼ tsp salt
¼ tsp black pepper
1 garlic clove (peeled and minced)
2 tbsp cognac
180 ml (3/4 cup) beef stock (water plus 2 stock cubes is fine.)
1 tsp Worcestershire sauce
2 tsp Dijon mustard
120 ml (1/2 cup) double (heavy) cream

Steps:

Add the butter and oil to a frying pan and heat over a medium heat.
When the butter has melted, add the shallots, salt, pepper and garlic. Cook for 2-3 minutes until the shallots are just starting to soften.
Add the cognac to the pan, bubble for 1 minute, then add in the stock, Worcestershire sauce and mustard. Cook for a further 2-3 minutes until slightly thickened.
Stir in the cream (if you have any juices from resting your steak, add them to the pan now too). Bring back to a simmer, then turn off the heat.
Serve over steak.

Nutrition Facts : Calories 176 kcal, Carbohydrate 4 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 49 mg, Sodium 467 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

REPLICA DIANA SAUCE

Replica Diana Sauce image

Many Canadians living abroad make a point of buying BBQ Sauce when visiting home. This Replica Diana Sauce recipe lets you make it anywhere!

Provided by Marie Porter

Categories Condiment

Time 15m

Number Of Ingredients 13

Ingredients

1 cup Canned tomato puree
1 cup Granulated sugar
3/4 cup White vinegar
1 Tbsp Dijon mustard
1 Tbsp Molasses
1 tsp Garlic powder
1 tsp Worcestershire sauce
½ tsp Onion powder
½ tsp Paprika
½ tsp Salt
½ tsp Turmeric
1/4 tsp Cayenne powder
1/4 tsp Ground black pepper

Steps:

In a medium saucepan, whisk together all ingredients.
Bring to a boil, reduce heat and simmer 5 minutes.
Cool, transfer to storage container, and chill until use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 7 g

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