SCALLOPED CABBAGE
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Nutrition Facts :
SCALLOPED CABBAGE
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again!
Provided by CindiJ
Categories Vegetable
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage up into bite size pieces.
- Par-boil approximately 3-5 minutes, drain well.
- Place cabbage in greased 9x13 casserole.
- Set aside.
- Melt butter in large saucepan.
- Stir in flour and allow to cook 2-3 minutes over medium heat while stirring constantly (I also add salt & pepper to my white sauce to season - approximately 1/4 teaspoons of each).
- Stir in half n half making a thick white sauce. Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
- Cut up Velveeta cheese and stir to melt.
- Season cabbage with salt and pepper to taste.
- Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 30-45 minutes till bubbly and cabbage is tender.
- If using the crushed crackers, use saltines or Ritz style crackers accordingly to your tastes. Sprinkle over the top and bake an additional 10 minutes.
- *Updated 7/14/11 - I added 1/4 cup chopped onion to the cabbage while boiling. This went totally undiscovered but did enhance the flavor!
- If you are frying chicken or pork chops to serve with this, use your seasoned flour for the white sauce before coating the meat.
SAUTÉED CABBAGE WITH FENNEL AND GARLIC RECIPE - (3.8/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Place cabbage in large bowl and cover with cold water; let stand for 3 minutes. Drain cabbage well and set aside. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add fennel bulb and 1/4 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Transfer fennel mixture to small bowl. 2. Return now-empty skillet to medium-high heat, add 1 tablespoon oil, and heat until shimmering. Add cabbage and sprinkle with 1/2 teaspoon salt. Cover and cook, without stirring, until cabbage is wilted and lightly browned on bottom, about 3 minutes. 3. Stir and continue to cook, uncovered, until cabbage is crisp-tender and lightly browned in places, about 4 minutes longer, stirring once halfway through cooking. Remove skillet from heat. Stir in fennel mixture, reserved fennel fronds, and lemon juice. Season with salt to taste, transfer to serving bowl, drizzle with remaining 1 tablespoon oil, and sprinkle with Parmesan. Serve.
SCALLOPED CABBAGE CASSEROLE
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.
Nutrition Facts : Calories 193 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CABBAGE, FRESH FENNEL, AND CARROT SLAW
Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
CABBAGE WITH FENNEL, CHILLI & GARLIC
Enjoy this fiery, flavourful side dish with tender roast pork. The cabbage can be roasted or cooked on the hob if you're lacking oven space
Provided by Barney Desmazery
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat the oil in a large frying pan or wok and sizzle the fennel seeds, garlic and chilli for 1-2 mins until the seeds start to crackle and the garlic turns golden. Add the cabbage - don't worry if it seems too much for the pan, it will soon start to wilt.
- Cook for 3-4 mins until the cabbage starts to colour at the edges, then turn up the heat and add about 50ml water to the pan. Steam-fry the cabbage for a few minutes until all the water has evaporated and the cabbage has wilted but is still holding its shape. Transfer to a serving dish.
Nutrition Facts : Calories 54 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SAUTEED CABBAGE WITH FENNEL
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Provided by Jean Carper
Categories Vegetable Side Dishes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
- Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g
SCALLOPED CRANBERRIES
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 388 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 4g fiber), Protein 3g protein.
SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Place cabbage and fennel in a 9 by 13 pyrex dish. Pour on broth, juice, and oil. Add salt and pepper. Bake covered 30 minutes. Serve.
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