Bing Cherry Jello Recipes

BING CHERRY JELLO SALAD

Steps:

• Add enough water to the drained reserved pineapple to equal two cups.
• Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
• Add the Jello and mix well.
• Add in the cherry soda. Stir well.
• Chill for 60-90 minutes or until partially set.
• Add in the drained pineapple and drained cherries. Mix well.
• Pour into a deep 8x8 baking pan (at least 2" sides).
• Refrigerate until firm.
• Serve with whipped cream and a cherry on top.

BING CHERRY JELLO MOLD

Steps:

• Drain pineapple, drain cherries and save the cherry juice.
• In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
• Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
• Spray gelatin mold with cooking spray and pour in the gelatin mixture.
• Refrigerate at least 24 hours before unmolding.

BING CHERRY GELATIN (JELL-O) SALAD

Steps:

• Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

BING CHERRY GELATIN MOLD

Steps:

• In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

LAYERED BING CHERRY MOLD

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
• Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
• Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.