Red Lobster Margaritas Recipes

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ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

RED LOBSTER MARGARITAS



Red Lobster Margaritas image

Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 orange, juice of
1 cup sugar
1 1/2 cups tequila
3/4 cup triple sec
3 3/4 cups water
ice

Steps:

  • Combine sugar and water in a pitcher and stir until dissolved.
  • Add fruit juices.
  • Mix in liquors and stir well.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1

RED LOBSTER'S PINEAPPLE BASIL MARGARITA



Red Lobster's Pineapple Basil Margarita image

Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Beverages

Time 10m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 9

1 quart pineapple juice
6 ounces tequila
2 ounces Cointreau liqueur
2 ounces Grand Marnier
4 -6 leaves fresh basil
1 dash orange juice (fresh)
1/2 cup sea salt (may use kosher salt as well)
1/2 cup granulated sugar
1/2 cup dried pineapple (Small dice)

Steps:

  • Fill pitcher with ice and basil.
  • Add Tequila, Cointreau, and Gran Marnier, stir well.
  • Add fruit juices, stir well or shake as needed.
  • Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
  • Pineapple Salt.
  • Ingredients:.
  • ½ Cup Sea Salt (may use kosher salt as well).
  • ½ Cup Granulated Sugar.
  • ½ Cup Dried Pineapple (Small dice).
  • Preparation:.
  • Combine sugar and salt.
  • Add ½ of mixture to food processor.
  • Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
  • Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
  • Store in cool, dry place.

Nutrition Facts : Calories 229.4, Fat 0.3, Sodium 13957.9, Carbohydrate 57.2, Fiber 0.5, Sugar 49.9, Protein 0.9

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