The High Altitude Highball Recipes
THE HIGH-ALTITUDE HIGHBALL
This excellent highball was created at the San Francisco bar ABV. If your favorite after-work bar doesn't have Génépy, ask them to get it. It's not crazy expensive, it plays well with many spirits, and it's also delicious on its own. Your favorite single-malt whiskey can be substituted for the Hakushu (even if it doesn't come from an equally high altitude).
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Pour all ingredients into tall glass.
- Add ice, and stir gently.
- Garnish with a lemon twist.
WHISKEY HIGHBALL
Steps:
- Gather the ingredients.
- Fill a highball glass with ice.
- Pour the whiskey into the glass.
- Top with ginger ale. Serve and enjoy.
Nutrition Facts : Calories 191 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 16 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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