Salami And Kalamata Primavera Salad Recipes
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
SALAMI AND KALAMATA PRIMAVERA SALAD
This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.
Provided by nevadamommy
Categories Italian Pasta Salad
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
- Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 62 g, Cholesterol 12.7 mg, Fat 20.1 g, Fiber 3.4 g, Protein 15.8 g, SaturatedFat 5.3 g, Sodium 988.9 mg, Sugar 6.3 g
SALAMI AND KALAMATA PRIMAVERA SALAD
This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.
Provided by nevadamommy
Categories Italian Pasta Salad
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
- Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 62 g, Cholesterol 12.7 mg, Fat 20.1 g, Fiber 3.4 g, Protein 15.8 g, SaturatedFat 5.3 g, Sodium 988.9 mg, Sugar 6.3 g
SALAMI AND KALAMATA PRIMAVERA SALAD
This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.
Provided by nevadamommy
Categories Italian Pasta Salad
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
- Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 62 g, Cholesterol 12.7 mg, Fat 20.1 g, Fiber 3.4 g, Protein 15.8 g, SaturatedFat 5.3 g, Sodium 988.9 mg, Sugar 6.3 g
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