LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
LIME YOGURT CAKE
This is a very moist lime yogurt cake.
Provided by Kathy
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
- Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
- Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
- Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
- Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g
LIME YOGURT CAKE
Make and share this Lime Yogurt Cake recipe from Food.com.
Provided by LibraChick93093
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan(or 3 mini pans).
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes (about 35 in the mini pans), or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lime-sugar mixture over the cake and allow it to soak inches Cool.
- For the glaze, combine the powdered sugar and lemon juice and pour over the cake when completely cooled.
Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 3, Cholesterol 73.7, Sodium 277.9, Carbohydrate 35.9, Fiber 0.7, Sugar 16.5, Protein 5.9
LIME YOGURT CAKE WITH ROSEWATER AND PISTACHIOS
Steps:
- Preheat the oven to 350 degrees F. Line the base and sides of an 8 1/2-inch springform pan with greaseproof or parchment paper.
- Sift the flour, baking powder, and salt into a large bowl. Add the ground almonds and sugar, and mix.
- In a medium-sized bowl, mix together the eggs, honey, yogurt, sunflower oil, and lime zest. Make a well in the center of the dry ingredients, and slowly pour in the wet ingredients, bringing the ingredients together with a whisk until they are just combined. Add some chopped pistachios to the mixture if you wish, or reserve for decorating, if using. Pour the batter into the prepared pan, and bake until a skewer inserted into the center of the cake comes out clean, about 50 minutes. Allow the cake to cool in the pan for about 20 minutes.
- To make the syrup: In a small saucepan, boil half a cup water and the sugar until reduced by half, about 5 minutes. Add the lime juice, and boil for another 2 minutes, then cool, and add rosewater to taste. With a fine skewer, poke holes on top of the warm cake and, with a tablespoon, spoon the syrup all over the top. Scatter the pistachios over, if using, and let sit for 1 hour. Decorate with rose petals, if using. Serve with cream, yogurt, sliced mangos or berries.
More about "lime yogurt cake recipes"
LIME YOGURT CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Cakes , Recipes , VideosServings 12Total Time 50 mins
LEMON YOGURT CAKE - JO COOKS
From jocooks.com
LIME, OLIVE OIL AND YOGHURT CAKE – ITALY ON MY MIND
From italyonmymind.com.au
LIME POUND CAKE W/ LIME GLAZE: SO MOIST & FLUFFY
From divascancook.com
KEY LIME COCONUT YOGURT CAKE - RECIPE - FINECOOKING
From finecooking.com
TURKISH LIME YOGHURT CAKE - A FIVE INGREDIENT CAKE …
From cookeatworld.com
YOGURT AND LIME CAKE — CO-OP
From coop.co.uk
15 YOGURT CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY LIME CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
10 BEST KEY LIME YOGURT RECIPES | YUMMLY
From yummly.com
LIME YOGURT POUND CAKE RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
LEMON AND YOGHURT CAKE - DONNA HAY
From donnahay.com.au
CREAMY GREEK YOGURT KEY LIME CHEESECAKE - BAKER BY …
From bakerbynature.com
LEMON LIME YOGURT CAKE - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
5/5 (1)Category RecipesCuisine GreekTotal Time 45 mins
LIME OLIVE OIL YOGURT CAKE | 12 TOMATOES
From 12tomatoes.com
10 BEST MICROWAVE YOGURT CAKE RECIPES | YUMMLY
From yummly.co.uk
LEMON BASIL YOGURT CAKE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
LIME YOGHURT AND PISTACHIO CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
LIME YOGURT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LIME YOGURT CAKE RECIPE | MANDY'S RECIPE BOX
From pinterest.ca
3 INGREDIENT YOGURT CAKE (NO FLOUR, BUTTER, OR OIL)
From kirbiecravings.com
EASY LIME CAKE RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
From easycookingwithmolly.com
LIME YOGURT CAKE WITH BLACKBERRY SAUCE – SMITTEN KITCHEN
From smittenkitchen.com
MANGO AND LIME YOGURT CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON LIME YOGURT CAKE - LULU THE BAKER
From luluthebaker.com
LIME-POPPY SEED-YOGURT CAKE - CHATELAINE
From chatelaine.com
KIWI LIME LOAF CAKE WITH YOGURT - SUGAR SALTED
From sugarsalted.com
LIME AND YOGHURT CAKE – PIZZINI WINES
From pizzini.com.au
YOGURT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMITTEN KITCHEN LIME YOGURT CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LIME YOGURT RECIPE | EATINGWELL
From eatingwell.com
KEY LIME YOGURT PIE - SKINNYTASTE
From skinnytaste.com
KIWI LIME LOAF CAKE WITH YOGURT - KIWI RECIPES
From kiwirecipes.com
LEMON YOGURT CAKE - KEY LIME LEXI
From keylimelexi.com
LIME, YOGURT AND OLIVE OIL CAKE - BAKE YOU SMILE
From bakeyousmile.com
MINI KEY LIME CHEESECAKES - FIT MITTEN KITCHEN
From fitmittenkitchen.com
LIME YOGURT CAKE - PLAIN.RECIPES
From plain.recipes
EASY YOGHURT CAKE RECIPE - BBC FOOD
From bbc.co.uk
LIME YOGURT CAKE | TASTE OF LOVE
From tasteoflove.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #kid-friendly #vegetarian #cakes #dietary #citrus #lime #brunch #4-hours-or-less
You'll also love