Chinese Mushroomherds Side Dish Recipes
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Provided by PalatablePastime
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, Fat 22.9, SaturatedFat 3.6, Sodium 509.5, Carbohydrate 19.7, Fiber 3.5, Sugar 4.7, Protein 3.8
CHINESE MUSHROOMHERD'S SIDE DISH
The mushroomherds in China have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, they are easier to round up at dinner time. Heck, they don't even need to have a dog. This is one possible explanation of why you don't often find Shepherd's Pie on the menus of very many Chinese restaurants. It also explains why there is no lamb in this recipe.
Provided by Millereg
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat the oil over medium heat until hot (or, if you are a fan of TV Chef Paula Deen, you may use “awl” instead of oil – just be sure you don’t use “Pennzawl”).
- Add the onion, cook and stir until tender, about 3 minutes.
- Add the garlic, ginger (NOT Maryanne but ginger – tee bloody hee, Emeril, there’s no joke like one of your enormous collection of really old jokes), chili pepper, snow peas, bell pepper and mushrooms.
- Cook and stir until the moisture evaporates, about 5 to 7 minutes or so.
- Stir in the oyster-flavored sauce and wine.
- Eat it.
Nutrition Facts : Calories 91, Fat 3.9, SaturatedFat 0.5, Sodium 254.2, Carbohydrate 9.5, Fiber 2.3, Sugar 4.5, Protein 4.5
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