Sour Cream Drop Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM DROPS



Sour Cream Drops image

MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1/4 cup shortening
3/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
2 tablespoons butter
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GREAT GRANDMA'S SOUR CREAM DROP COOKIES



Great Grandma's Sour Cream Drop Cookies image

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.

Provided by Jill Lightner

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 ⅓ cups white sugar
¼ cup shortening
¼ cup unsalted butter, at room temperature
1 cup full-fat sour cream
1 large lemon, zested
2 large eggs
3 ¼ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
  • Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
  • Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g

SOUR CREAM DROP COOKIES



Sour Cream Drop Cookies image

Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Provided by jamesmaz

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 27m

Yield 33

Number Of Ingredients 13

2 ¾ cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups white sugar
1 cup butter
2 eggs
½ cup sour cream
½ teaspoon lemon extract
1 tablespoon white sugar
¼ cup chopped walnuts, or to taste
¼ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
  • Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
  • Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g

SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM DROP COOKIES



Sour Cream Drop Cookies image

This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.

Provided by Olha7397

Categories     Drop Cookies

Time 18m

Yield 5 1/2 doz

Number Of Ingredients 11

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter or 1 cup regular margarine
1 1/2 cups sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon lemon extract
sugar

Steps:

  • Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
  • Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
  • Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
  • Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
  • Farm Journal's Complete Home Baking Book.

Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5

SOUR CREAM SPICE COOKIES



Sour Cream Spice Cookies image

Make and share this Sour Cream Spice Cookies recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 11

1/3 cup butter
2 large eggs, well beaten
2 cups brown sugar, firmly packed
2/3 cup sour cream
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar until fluffy.
  • Add eggs and mix well Stir in vanilla.
  • Dissolve baking soda into sour cream.
  • Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
  • Drop by teaspoonsfuls unto a greased baking sheet.
  • Bake about 12 minutes.

Nutrition Facts : Calories 169.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.2, Sodium 135.9, Carbohydrate 30.2, Fiber 0.5, Sugar 17.8, Protein 2.4

More about "sour cream drop cookies recipes"

LEMON SOUR CREAM DROP COOKIES - BARBARA BAKES™
lemon-sour-cream-drop-cookies-barbara-bakes image
2018-11-02 Set aside. In a large mixing bowl, beat butter and sugar until smooth and creamy, about 3 minutes. Add eggs, vanilla, lemon emulsion (if using), and lemon zest. Mix until well blended. With the mixer on low speed, add one-third …
From barbarabakes.com


SOUR CREAM OATMEAL COOKIES RECIPE - THE SPRUCE EATS
sour-cream-oatmeal-cookies-recipe-the-spruce-eats image
2022-02-01 The cookies are filled with either dates or raisins, which add some natural sweetness. The addition of sour cream may seem surprising, but it's what helps to keep them soft and tender. If you like nuts in your cookies, add about …
From thespruceeats.com


OLD FASHIONED SOUR CREAM DROP COOKIES WITH BROWN …
old-fashioned-sour-cream-drop-cookies-with-brown image
2020-11-30 Instructions. Preheat oven to 400 degrees. Prepare cookie sheet with cooking spray, a silicone mat or parchment paper. Set aside. With a hand mixer or in a stand mixer, cream together the shortening and sugar for one …
From reallifedinner.com


SOUR CREAM DROP COOKIES (BROWN SUGAR DOUGH) RECIPE
sour-cream-drop-cookies-brown-sugar-dough image
Preheat oven to 400 degrees. Cream together Brown Sugar and Butter. Add Eggs, Sour Cream and Vanilla. Sift together Salt, Baking Soda, Baking Powder & Flour and stir in to combine. Chill dough for at least 1 hour. For large cookies …
From recipes.sparkpeople.com


GRANDMA'S SOUR CREAM DROP COOKIES - COZY COUNTRY …
grandmas-sour-cream-drop-cookies-cozy-country image
2013-12-17 Instructions. Preheat the oven to 400 degrees. In your Kitchen Aid Mixer, cream the butter and sugar together until it is light and fluffy. Add the vanilla and the eggs and beat together well. Sift the dry ingredients into a …
From cozycountryliving.com


SOUR CREAM COOKIES RECIPE FROM SMITH'S » SMITH DAIRY
sour-cream-cookies-recipe-from-smiths-smith-dairy image
In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or …
From smithsbrand.com


GRANDMA'S SOUR CREAM SUGAR COOKIES RECIPE
grandmas-sour-cream-sugar-cookies image
2016-12-02 THIS IS FINE. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden …
From thereciperebel.com


SOUR CREAM DROP COOKIES - DROP COOKIE RECIPES
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
From worldrecipes.org


GLAZED SOUR CREAM COOKIES - MINDY'S COOKING OBSESSION
2020-11-14 Make the cookies: Preheat oven to 350°. Line rimmed baking sheets with parchment paper or spray with cooking spray. In a large bowl beat together Hiland butter and sugar until well combined. Add eggs and whisk until blended. Add Hiland sour cream and vanilla and continue to whisk until well combined. Add flour, salt, baking powder and baking ...
From mindyscookingobsession.com


25 SOUR CREAM DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-06-02 Top it with berries, nuts, chocolate sauce, whipped cream, or anything else you like. 6. Lemon Sour Cream Cake. Lemon sour cream cake is just as light and moist as the sour cream pound cake above. The difference is this one is …
From insanelygoodrecipes.com


BEST SOUR CREAM COOKIES - PLOWING THROUGH LIFE
2018-12-02 Cookies. In a mixing bowl, cream the butter and sugar. Beat in eggs. Add sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Roll dough out on a heavily floured surface to a 1/4 inch thickness.
From plowingthroughlife.com


SOFT SOUR CREAM SUGAR COOKIES WITH CREAM CHEESE FROSTING
Add in sugar. Beat until the mixture is light and fluffy, about 2 minutes. Scrape down the sides and turn your mixer to low. Add in the egg, sour cream, and vanilla and mix to combine. Scrape down the sides. As the mixer is running on low speed add in the baking soda. Slowly add the flour a 1/2 cup at a time and mix to combine.
From bakincareofbusiness.com


BETTY CROCKER: CHOCOLATE SOUR CREAM DROP COOKIES - SIMMER
2012-02-13 1/2 tsp salt. 1 cup mini chocolate chips. Preheat oven to 375. Mix together butter, sugar, and eggs. Add melted chocolate and stir until thoroughly combined. Stir in sour cream (or buttermilk) and vanilla. Sift together the remaining dry ingredients (except the chocolate chips) and gradually stir into the chocolate mixture.
From simmerandsavor.wordpress.com


OLD FASHIONED SOUR CREAM COOKIES - THIS FARM GIRL COOKS
2022-02-21 Instructions. In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer. Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
From thisfarmgirlcooks.com


FROSTED SOUR CREAM COOKIES » AMISH 365
2014-05-27 Instructions. Cream butter and sugar. Beat in eggs and vanilla. Add dry ingredients with sour cream. Drop by tablespoon onto greased cookie sheet. Bake at 350 until center is done. Beat together frosting and frost cookies. Wordpress Recipe Plugin by …
From amish365.com


ORANGE SOUR CREAM DROP COOKIES - ¡HOLA! JALAPEÑO
2021-12-19 Heat oven to 350°F and arrange rack in the middle. In a large bowl, whisk together flour, baking soda and salt. Combine butter and sugar in the bowl in the bowl of a mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy and sugar is dissolved, about 4 minutes. Add eggs and continue beating on medium until ...
From holajalapeno.com


OLD FASHIONED SOUR CREAM SUGAR COOKIES - MY COUNTRY TABLE
2021-05-09 Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and creamy. Mix in the vanilla, salt, and half & half or milk. Add the powdered sugar, one cup at a time, while mixing at low speed.
From mycountrytable.com


SOUR CREAM DROP COOKIES - GRUMPY'S HONEYBUNCH
2018-12-07 Sift together flour, salt, baking powder, and baking soda. Mix together sour cream and vanilla extract. Add flour and sour cream to butter/egg mixture. Do this by adding ½ cup flour at a time and alternating with a little bit of sour cream until all …
From grumpyshoneybunch.com


THE BEST OLD FASHIONED SOUR CREAM COOKIES (RECIPE + VIDEO)
Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes. Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined.
From heartscontentfarmhouse.com


SOUR CREAM CHOCOLATE DROP COOKIES - COOKIES BY BESS
2020-04-15 Instructions. Cream butter and sugar until light and fluffy. Add egg and mix well. Add sifted dry ingredients with sour cream and mix well. Add chopped nuts and chocolate bits. Mix well. Drop by teaspoonfuls on to greased cookie sheets and bake at 350 degrees for 15 – …
From cookiesbybess.com


BEST SOFT SOUR CREAM COOKIES - THE BAKING CHOCOLATESS
2017-12-05 In a separate bowl, combine and whisk flour, soda, powder and salt together, set aside. Cream shortening, sugar, eggs, sour cream and vanilla together, then slowly combine flour mixture to cream mixture. After combined, chill dough for at least 1 hour. Drop by spoonful or ¼ cup scoop and line baking sheets with parchment paper, 6 per sheet ...
From thebakingchocolatess.com


MOTHER’S SOUR-CREAM COOKIES | MARTHA STEWART
Step 1. Preheat oven to 375 degrees. Butter a baking sheet and set aside. Advertisement. Step 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Step 3. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar …
From marthastewart.com


SOUR CREAM COOKIES I - DROP COOKIE RECIPES
Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
From worldrecipes.org


SOUR CREAM DROP COOKIES - RECIPE | COOKS.COM
2013-02-14 Cream butter and sugar until light. Beat in egg. Add sifted dry ingredients alternately with sour cream and beat until smooth. Drop by rounded teaspoonfuls onto greased cookie sheets. Sprinkle with cinnamon sugar mixture. Bake in moderate oven (375 degrees) about 15 minutes. Makes about 5 dozen 2 inch cookies. They're topped with cinnamon and ...
From cooks.com


GRANDMA’S SOUR CREAM RAISIN COOKIES - WE DISH IT UP
2019-11-21 Preheat Oven. Mix butter, eggs, sugar, and vanilla, beat until fluffy. Mix in Sour Cream. In a separate bowl combine flour, salt , baking powder, baking soda. Slowly combine the 2-stir in the raisins. Drop on a baking sheet (lined with parchment paper) Bake - cool - roll in powdered sugar. In Process Mixing in Raisins.
From wedishitup.com


SOUR CREAM DROP COOKIES - THE SEMISWEET SISTERS
2016-07-06 Cream butter & sugar together in mixing bowl with electric mixer. Add in egg one at a time & mix. Add vanilla & sour cream, mix until creamy. Add flour, salt, baking powder, & baking soda, mix well. Drop cookie dough onto ungreased cookie sheet by the spoonful about 2" apart. Sprinkle tops with cinnamon if desired.
From thesemisweetsisters.com


FROM MY PANTRY – BRENDA’S SOUR CREAM FRUIT DROP COOKIES
2017-12-01 -Drop by rounded tablespoons(or use a handy cookie scoop to make this go faster), onto the cookie sheets 2″ apart.-Bake the cookies for 10 to 12 minutes. Lift the baked cookies with a metal spatula onto cooling racks.-Once cooled, place in cookie tins or your cookie jar.-This recipe makes nearly 5 dozen cookies. ENJOY!
From theseeker.ca


BETTY CROCKER'S 1950 SOUR CREAM COOKIE RECIPE
2020-07-09 In a medium bowl, stir together flour, baking powder and baking soda. Set aside. In a large bowl, over medium-high speed of hand-held electric mixer, place and cream together shortening, sugar and eggs, until light and fluffy, 1-1 1/2 minutes, using a large rubber spatula to scrape down the sides of the bowl constantly.
From bitchinfrommelanieskitchen.com


SOFT BROWN SUGAR SOUR CREAM DROP COOKIES - CLASSIC-RECIPES
2019-02-25 Instructions: Heat oven to 375 F. Grease cookie sheets or line with parchment paper. In a mixing bowl with an electric mixer, beat the butter with the brown sugar until light and fluffy. Beat in egg, sour cream, and vanilla. In another bowl, combine the flour, baking soda, and salt until well blended. Add the dry mixture to the creamed mixture ...
From classic-recipes.com


SOUR CREAM DROP COOKIES - RECIPE | COOKS.COM
2012-02-13 1/2 c. thick sour cream. Blend butter or shortening, vanilla and brown sugar. Add 1 beaten egg. Sift together flour, salt, baking powder and soda. Add flour mixture to above alternately with 1/2 cup thick sour cream. Stuff 2 1/2 dozen dates with walnut halves. Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie.
From cooks.com


DONUTS SOUR CREAM - THERESCIPES.INFO
Preheat oven to 350°F and prepare the donut pan with non-stick cooking spray. In a large bowl whisk together the sour cream, granular sugar, brown sugar, vegetable oil, egg, and vanilla extract until pale in color and well combined. Add flour, baking soda, nutmeg, and salt. Fold until just combined, careful to not over mix.
From therecipes.info


SOUR CREAM COOKIES - SIMPLE JOY
2020-12-17 Preheat your oven to 375 degrees. Line a baking sheet with parchement paper and set aside. In a large bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl with a hand mixer or in the base of a stand mixer, cream butter and sugar until light and fluffy.
From simplejoy.com


EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE
2021-08-13 1/4 teaspoon of baking powder. 1/4 teaspoon of baking soda. 1/4 teaspoon of salt. Preheat the oven to 250°F. Use aluminum foil. Using a whisk, cream together the butter and granulated sugar until fluffy. Add the egg and vanilla and mix again until the batter lightens in …
From melskitchencafe.com


SOUR CREAM COOKIES RECIPE - THE ANTHONY KITCHEN
2020-12-09 Beat on medium-high speed until lightened in color and fluffy, about 3 minutes. Add the eggs one at a time and mix after each addition. Add the vanilla and the sour cream and mix on medium speed until combined. With the mixer on low, gradually mix in the dry ingredients.
From theanthonykitchen.com


SOUR CREAM COOKIES WITH BUTTERCREAM FROSTING. VIDEO
Preheat the oven to 425 degrees F. Line cookie trays with parchment paper. In a bowl, place flour, baking powder, baking soda, salt, and nutmeg. Briefly whisk and set aside. In the bowl of a standing mixer with the flat beater OR in a large bowl with an electric hand mixer, place butter. Mix to start to cream the butter.
From howtomakeeasycookies.com


GRANDMA LAURA’S SOUR CREAM DROP COOKIES - 7 EMPTY PLATES
Using a 1 ½ tablespoon scoop, drop cookie dough evenly across greased baking sheet. Bake at 375 for 8-10 minutes, just until cookies are set. Do not brown. Let the cookies cool on the baking sheet until firm enough to transfer to a cooling rack. Beat all frosting ingredients until well combined, and smooth.
From 7emptyplates.com


SOUR CREAM COOKIES - ANGELA BECKER
2019-09-04 Instructions. Cream sugar, margarine and Crisco until fluffy. Add eggs, vanilla and sour cream; beat well. Sift dry ingredients and stir into mixture. Blend well. Drop by teaspoonful on lightly greased cookie sheets. Bake at 350 for 12-13 minutes. Cookies can be frosted and decorated with colorful sugar/sprinkles. Continue Reading.
From angelabecker.com


SOUR CREAM DROP COOKIES - SUPPER PLATE-DELICIOUS DINNERS ON A …
2019-12-22 Using a separate mixing bowl and an electric mixer cream together the butter and sugar. Beat in the egg. Add dry ingredients to the wet ingredients while alternating with sour cream. Blend until smooth. In a separate small bowl mix the sugar and cinnamon for the topping. Preheat oven to 350 degrees F.
From supperplate.com


CHOCOLATE DROP COOKIES - SIMPLY SO GOOD
2019-02-20 Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly greased baking sheets. In the bowl of an electric mixer, beat butter, sugar, and cocoa until smooth. Mix in eggs one at a time, mixing after each addition. Mix in vanilla.
From simplysogood.com


SOFT SOUR CREAM COOKIES - COOKING WITH CARLEE
2022-05-21 Preheat oven to 350°F. Cream together sugar and room temperature butter. Stir eggs, sour cream and vanilla into creamed mixture. In a separate bowl, mix flour, salt, baking powder and baking soda. Add dry ingredients to wet ingredients and stir until just incorporated. The dough will be soft.
From cookingwithcarlee.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies

Related Search