Beefy Corn Bread Casserole Recipes

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CHEESY BEEFY CORNBREAD CASSEROLE



CHEESY BEEFY CORNBREAD CASSEROLE image

Beefy Cornbread Casserole is a simple and filling supper! Seasoned ground beef with salsa and cornbread mix with melty cheese. So good!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 45m

Number Of Ingredients 13

2 lbs ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 16 oz jar salsa
2 6.5 oz packets Martha White Yellow Cornbread Mix (divided use)
1 ⅓ cups water (divided use)
1 14.75 oz cream style corn (divided use)
2 cups shredded Mexican-style cheese
16 slices pickled jalapenos
Optional toppings:
sour cream
pico de gallo
salsa

Steps:

  • Preheat oven to 425f degrees. Spray a 9x13 baking dish with Crisco no-stick cooking spray.
  • In a large pan, brown ground beef with onions and garlic. Drain excess grease.
  • Put back in pan and stir in salsa.
  • Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
  • Mix well then pour evenly into prepared baking dish.
  • Spread ground beef mixture on top of cornbread mixture.
  • Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
  • Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
  • Cover with aluminum foil and cook for 15 minutes.
  • Then remove foil and cook for an additional 10 minutes.
  • Slice and serve with sour cream, pico de gallo or salsa!

Nutrition Facts : Calories 603 kcal, Carbohydrate 16 g, Protein 38 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 143 mg, Sodium 5003 mg, Fiber 8 g, Sugar 7 g, TransFat 2 g, ServingSize 1 serving

BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

Beefy Cornbread Casserole - A super easy dinner recipe filled with ground beef, cream style corn, and cornbread. It makes a great weeknight dinner idea!

Number Of Ingredients 11

1.5 pounds ground beef
1 tsp creole seasoning
1 cup diced onions
1/2 cup diced bell pepper
14.5 oz can cream style corn
1/2 cup corn meal
1/2 cup milk
1 egg
3 tbsp butter, cubed
1 cup shredded Colby Jack
1 tbsp chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with cooking oil spray.
  • Brown ground beef with onions and peppers. Season with creole seasoning while it browns.
  • While beef browns, mix cornmeal and milk and egg in a bowl.
  • Once beef has browned, add cream style corn and cornmeal mixture and stir quickly until combined. Immediately pour this into casserole dish.
  • Top with cubed butter and bake for 25 minutes.
  • Remove from oven and top with shredded cheese and chopped parsley.

BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

CORNBREAD CASSEROLE



Cornbread Casserole image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 6

Number Of Ingredients 5

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g

HAMBURGER CORN BREAD CASSEROLE



Hamburger Corn Bread Casserole image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

BEEFY MEXICAN CORNBREAD CASSEROLE



Beefy Mexican Cornbread Casserole image

This is a super-easy recipe for those nights you don't want to spend lots of time in the kitchen. You can vary the ingredients based on your family's tastes. My mom came up with it one night by just throwing a bunch of stuff together that we had in the house.

Provided by amazon_jane21

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (6 ounce) packages Mexican cornbread mix
2 eggs
1 1/3 cups milk
1 jalapeno, chopped
1 onion, chopped
1 (8 ounce) can rotel
1 (8 ounce) can sweet whole kernel corn (or cream corn)
1/2 cup sugar
1/2 cup cheddar cheese, shredded (optional)

Steps:

  • Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
  • In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
  • Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
  • Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.

Nutrition Facts : Calories 496.7, Fat 23.1, SaturatedFat 9.4, Cholesterol 194.2, Sodium 500.2, Carbohydrate 44.6, Fiber 1.6, Sugar 28.5, Protein 29.1

BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.

Provided by Jellyqueen

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
2 -3 jalapeno peppers, seeded and chopped
1 (8 1/2 ounce) package cornbread mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups shredded cheese, divided

Steps:

  • Preheat oven to 350°F.
  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
  • In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
  • Layer 1/2 of the cheese next.
  • Layer all of the beef mix next.
  • Top with the remaining cornbread batter.
  • Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8

BEEFY CORN BREAD CASSEROLE



Beefy Corn Bread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 peppers jalapeno peppers, seeded and chopped*
2 (8.5 ounce) packages corn bread/muffin mix
¾ teaspoon salt
½ teaspoon baking soda
1 (14.75 ounce) can cream-style corn
1 cup milk
½ cup vegetable oil
2 large eggs eggs, beaten
3 cups shredded Cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 811 calories, Carbohydrate 52.3 g, Cholesterol 153 mg, Fat 53.8 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 20.9 g, Sodium 1757 mg, Sugar 10.4 g

BEEFY CORN BREAD CASSEROLE



Beefy Corn Bread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 peppers jalapeno peppers, seeded and chopped*
2 (8.5 ounce) packages corn bread/muffin mix
¾ teaspoon salt
½ teaspoon baking soda
1 (14.75 ounce) can cream-style corn
1 cup milk
½ cup vegetable oil
2 large eggs eggs, beaten
3 cups shredded Cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 811 calories, Carbohydrate 52.3 g, Cholesterol 153 mg, Fat 53.8 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 20.9 g, Sodium 1757 mg, Sugar 10.4 g

BEEFY CORN BREAD CASSEROLE



Beefy Corn Bread Casserole image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups (12 ounces) shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour half of corn bread mixture in a greased 13 in. x 9 in. x 2in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.
  • Bake, uncovered, at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near center comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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