ORANGE CAPPUCCINO CREAMS
As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. , Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes. , Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.
Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
COFFEE CREAMS
Coffee cream fondant with either dark or milk chocolate
Provided by blonde_guy
Time 5m
Yield Makes 24 creams
Number Of Ingredients 3
Steps:
- Beat the egg white until frothy but not stiff.
- Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
- Add the coffee essence, mix and knead together.
- Roll out on a board well dusted with icing sugar and cut into circles
- Transfer onto waxed paper and leave overnight until set and firm to the touch
- Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set
ORANGE CAPPUCCINO DREAM
Instant cappuccino mix, blended with milk and ice cream into a shake, is poured over scoops of orange sherbet for a dreamy drink.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place cold milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino is dissolved.
- Add ice cream; cover. Blend until smooth.
- Pour over scoops of sherbet in four tall glasses.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 42 g, Protein 4 g
CREAMY CAPPUCCINO ORANGE FUDGE
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 20m
Yield 70 Candies
Number Of Ingredients 9
Steps:
- Line 13×9-inch pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.
- Dissolve coffee granules in hot water.
- Lightly butter large microwavable bowl. Combine sugar, sour cream, butter and coffee mixture in prepared bowl. Microwave at HIGH 5 to 6 minutes or until boiling, stirring after 2-1/2 and 5 minutes.
- After sugar mixture comes to a full rolling boil, microwave at HIGH 5 to 6 minutes more until mixture reaches soft-ball stage (234°F) on instant-read or candy thermometer, stirring after 3 minutes. (Do not microwave mixture with thermometer.)
- Add vanilla chips, marshmallow creme and grated orange peel; stir until smooth. Pour into prepared pan; smooth evenly into corners. Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm.
- Let stand until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Garnish, if desired. Store in airtight container at room temperature.
Nutrition Facts : Calories 80.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.2, Sodium 17.5, Carbohydrate 12.6, Sugar 11.4, Protein 0.4
ORANGE CREAM DRINK
This is a great easy recipe which could be a delicious refresher or a breakfast meal!
Provided by Jennifer Ann
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 63.6 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 45.3 mg, Sugar 54.2 g
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
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