Sweet Sour Salsa Recipes

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SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET-AND-SOUR SAUCE



Sweet-And-Sour Sauce image

This great sauce is easy to make, I love to serve it alongside any Asian dish.-Flo Weiss, Seaside, Oregon

Provided by Taste of Home

Time 50m

Yield 2/3 cup.

Number Of Ingredients 5

1/2 cup orange marmalade
2 tablespoons white vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt

Steps:

  • Combine all ingredients in a small bowl; cover and refrigerate until serving.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

SOUR CHERRY SALSA



Sour Cherry Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Onion     Picnic     Quick & Easy     Backyard BBQ     Cherry     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

ADDICTING SWEET AND SOUR SALSA



Addicting Sweet and Sour Salsa image

I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's (great over grilled chicken). Great with Tortilla chips. I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies. Other family members prefer the vegies to be marinated longer - So it is really just a matter of taste.

Provided by Chez Michelle

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can black-eyed peas, drained and rinsed
1 (11 ounce) can white shoepeg corn, drained
1 (4 ounce) jar pimientos, drained and chopped (or buy diced already)
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil (I use a tad less)
1 tablespoon tiger sauce (this is what makes the sauce so good- found by hot sauce and BBQ sauces)

Steps:

  • Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
  • Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
  • Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
  • Enjoy! :).

SWEET AND SOUR TOMATO SAUCE



Sweet and Sour Tomato Sauce image

Provided by Food Network

Time 13m

Yield 1 1/2 cups

Number Of Ingredients 8

1/3 cup cider vinegar
1/4 cup sugar
1 cup tomato sauce
1 tablespoon flour
1/8 teaspoon red pepper flakes
Salt, to taste
2 scallions, minced
1 tablespoon fresh coriander, minced

Steps:

  • In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.

SEAN'S SWEET SALSA



Sean's Sweet Salsa image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 11

1 clove garlic, diced
1 tablespoon ginger root, diced
1/2 medium Spanish onion, diced
1 splash Rose's lime juice
1 tangerine, peeled and diced
1/2 pear, cored and diced
4 strips dry mango, diced
3 sprigs watercress, finely chopped
2 tablespoons dried mint, crumbled
1 tablespoon olive oil
Salt and pepper

Steps:

  • In a medium bowl mix together the garlic, ginger and onion with the lime juice. Stir in remaining ingredients and season to taste. Serve with chips, seafood and vegetables

WOW! SWEET AND SOUR SAUCE



Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

  • Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

SWEET SALSA CHICKEN



Sweet Salsa Chicken image

"My family loves this saucy Southwestern-style chicken, and it fits well within my sensible meal plan," Joanne Watters from Cobourg, Ontario shares. "Add fresh pasta and a tossed salad, and a satisfying dinner is served!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups salsa
2/3 cup honey
1/2 cup orange juice
1/2 cup reduced-sodium soy sauce
1/4 cup Dijon mustard
4 teaspoons olive oil
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
1-1/2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Place the chicken in an 11x7-in. baking dish coated with cooking spray; top with reserved marinade. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 179° Remove chicken and keep warm. , In a small saucepan, combine cornstarch and cold water until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.,

Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 24g protein.

SWEET & SOUR RIBS WITH POMEGRANATE SALSA



Sweet & sour ribs with pomegranate salsa image

Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side

Provided by Sarah Cook

Categories     Dinner, Main course

Time 4h10m

Number Of Ingredients 16

2kg pork spare rib
1l carton pomegranate juice
flatbreads or rice , to serve (optional)
10 tbsp pomegranate molasses (shop bought or see our recipe, below)
8 tbsp soft brown sugar
8 tbsp tomato ketchup
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp grated ginger
2 tsp ground cumin
2 tsp coriander seed
1 red onion , finely chopped
seeds from 2 pomegranates , or about 2 tubs pomegranate seeds
1 red chilli , finely chopped
juice 2 limes
½ a small bunch coriander , roughly chopped

Steps:

  • Heat oven to 160C/140C fan/gas 3. Snugly fit the ribs into a roasting tin. Pour over the pomegranate juice and enough water (if needed) to cover the ribs, then cover tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender, but not falling apart.
  • Put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring. Set aside.
  • When the ribs are done, tip away the liquid and coat all over with the sticky sauce. Cover and marinate in the fridge for at least 1 hr, or better still up to 24 hrs. Can be frozen at this stage.
  • To make the salsa, mix together all the ingredients and chill until ready to serve.
  • About 30 mins before baking, take the ribs out of the fridge to come to room temperature. Heat oven to 220C/200C fan/gas 7. Bake for 20-30 mins, turning occasionally and basting often with the sauce, until sticky, hot and crisping on the outside. Serve with the salsa and flatbreads or rice, if you like.

Nutrition Facts : Calories 656 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 58 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 1.6 milligram of sodium

SWEET AND SOUR HOT ONION SALSA



Sweet and Sour Hot Onion Salsa image

This is wonderful served with grilled chicken, fish or pork. You can replace the plum for mango for a tropical twist! Plan ahead this needs to chill for at least 3 hours before serving.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3h

Yield 2 1/2 cups (approx)

Number Of Ingredients 11

1 1/4 cups vidalia onions, finely diced (or use other sweet onions)
1/4 cup orange juice
2 tablespoons water
2 teaspoons sugar (or to taste)
1 1/4 cups fresh red plums, peeled and finely diced
1 granny smith apple, peeled and finely diced
1 tablespoon jalapeno pepper, seeded and finely chopped (can use more)
1 tablespoon white wine vinegar
3 teaspoons lime juice
1 teaspoon fresh minced garlic (no more than a teaspoon or it will be overpowering!)
salt and pepper

Steps:

  • In a saucepan combine the onions, orange juice, water and sugar; bring to a boil, reduce heat, cover and simmer for 10 minutes.
  • Uncover and cook for 3 minutes or until most of the liquid is almost evaporated, stirring frequently.
  • Place the onion mixture in a bowl and cool to room temperature.
  • Stir in the plums and remaining ingredients; cover and chill for a minumum of 3 hours before serving.

Nutrition Facts : Calories 135.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 33.9, Fiber 4.4, Sugar 24.8, Protein 1.9

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