Bbqcarrots Recipes

MAPLE-GLAZED GRILLED CARROTS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Brush carrots with olive oil and sprinkle with salt and pepper.
• Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
• Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

GRILLED BABY CARROTS

Steps:

• Place all ingredients inside a large, plastic, zipper-top bag or large mixing bowl.
• Toss them well to coat the carrots with oil and spices.
• Place a piece of aluminum foil on the BBQ grill and place your carrots on that. Spread them out so that they are in a single layer. (You can also use a barbecue skillet or cast-iron skillet). Close the lid on the grill and allow to cook for about 30 minutes, stirring occasionally with BBQ tongs. Cook until they are soft and easily pierced with a fork.

BBQ'D CARROTS

Steps:

• Place all ingredients on a large piece of foil.
• Roll& pinch sides together.
• Cook on BBQ 15-20 minutes, turning regularly.

BBQ CARROTS

Steps:

• Peel and slice carrots into bite-size pieces. Cut onion into rings.
• Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
• Dot with butter and sprinkle with salt and pepper. Cover with foil.
• Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

GRILLED CARROTS

Steps:

• Gather the ingredients.
• Heat the grill to medium-high heat, 400 F to 425 F.
• While the grill is heating up, trim the leafy tops and any fibrous ends of the carrots. Wash and peel the carrots, patting them with a paper towel to dry. You can cut big carrots in half lengthwise if thick enough to still be at least 1/2 to 3/4-inch thick.
• Place a single layer of carrots in a baking dish and coat lightly with olive oil.
• Sprinkle the oiled carrots with the desired amount of salt and pepper, then season with rosemary and thyme.
• Once the grill is heated, place the carrots on the grill (cut-side down if cut in half lengthwise) and cook covered until the carrots develop grill marks, about 7 to 8 minutes per side.
• Once flipped, you will know when the carrots are done when both sides are seared (or they begin to brown) and can be pierced with a fork with a soft crunch in the middle.

BARBEQUE CARROTS

Steps:

• Preheat oven to 400 degrees F.
• Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,

GLAZED GRILLED CARROTS

Steps:

• In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
• Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
• When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

ROASTED BABY CARROTS

Steps:

• Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
• Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
• Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.