Kabuli Chana Masala Rice Recipes

CHANA PULAO RECIPE | CHANNA RICE RECIPE | KABULI CHANA PULAO

Steps:

• firstly, in a pressure cooker heat 3 tsp oil and saute 1 bay leaf, 1 star anise, 5 cloves, 1 inch cinnamon and 1 tsp jeera till it turns aromatic.
• saute onion, ginger garlic paste and tomatoes.
• further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur, 1 tsp kasuri methi and 1 tsp salt. saute well.
• now add 1 cup soaked and boiled chickpea and saute for a minute.
• furthermore add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
• now add 2 cup water and stir well.
• cover and pressure cook for 2 whistles.
• finally, garnish with coriander and serve chana pulao along with onion tomato raita.

KABULI CHANA MASALA RICE

Steps:

• Boil Kabuli white Chana, adding pinch of asafoetida and 1/4 teaspoon Salt.
• Heat refined oil and butter in a pan. Add cumin seeds, asafoetida, chopped green chillies and garlic-ginger paste. Add chopped onions cook till light golden brown.
• Add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2 minutes.
• Add curry leaves, salt to taste, sugar, lime juice and little chopped fresh coriander leaves and cook well.
• Now add boiled White Chana cook for 5 minutes. Then add tomato puree and cook till the oil comes out on top of the curry. Add Basmati Rice and cook for 5 minutes.
• Serve rice in a bowl and garnish with chopped fresh coriander leaves.
• Happy Cooking!