CREAM OF ASPARAGUS SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.
CREAM OF ASPARAGUS SOUP
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PAN-ROASTED ASPARAGUS SOUP
This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.
Provided by Mark Bittman
Categories soups and stews, appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Break off bottom part of each asparagus stalk, and discard. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Put butter or oil in a large, deep skillet over medium-high heat. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Remove whole flower ends; set aside.
- Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, and, over medium-low heat, reheat gently. When soup is hot, adjust seasoning. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY ASPARAGUS POTATO SOUP
This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
- Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
- Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 24.7 g, Cholesterol 101.3 mg, Fat 27.9 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 16.9 g, Sodium 774.4 mg, Sugar 2.6 g
CREAM OF ASPARAGUS SOUP
No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
- In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
QUICK CREAMY ASPARAGUS SOUP
After trying several different recipes for asparagus soup, I put together the best ingredients from each for my favorite version. This soup is great year-round and adds an elegant touch to special-occasion meals. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute leeks and onions in oil and butter until tender. Add the asparagus and broth. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Remove from the heat. Set aside 1 cup of asparagus pieces., In a blender, process the remaining asparagus mixture in batches until smooth; return to the pan. Stir in the cream, salt and pepper. Cook over low heat until heated through. Garnish with reserved asparagus pieces.
Nutrition Facts : Calories 170 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 877mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
CREAM OF FRESH ASPARAGUS SOUP II
There's nothing like fresh asparagus when it's in season - take advantage!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
- In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
- Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g
CREAMY ASPARAGUS SOUP
This is my version of a recipe I tasted while on vacation. When we got home, I tinkered around with ingredients until I came up with a winning combination. -Lisa Hagdohl, Walbridge, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Stir in flour, salt and pepper until blended. gradually add broth. bring to a boil; cook and stir for 2 minutes., Add asparagus; reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Cool to lukewarm. , In a blender, puree vegetable mixture in small batches until smooth. Pour into a large bowl; stir in cream and sour cream until smooth., Serve warm, or cover and refrigerate for at least 2 hours and served chilled. Garnish with bacon, sour cream and asparagus tips if desired.
Nutrition Facts : Calories 163 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 886mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY ROASTED ASPARAGUS SOUP
Make and share this Creamy Roasted Asparagus Soup recipe from Food.com.
Provided by Meghan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prep asparagus, rinse thouroughly and snap off dry ends of stalks or your soup will be grainy and gross. Roughly chop stalks, leaving about 1" left of the tops where the leaves are. Separate these tips for later use.
- Melt butter in heavy bottomed stock pot or dutch oven over medium-high heat.
- Chop raw bacon into 1" sections, add to melted butter and sautee until starting to brown.
- Add the chopped asparagus, leaving tips out. Stir occasionally until asparagus starts to brown a fair amount.
- Once browned reduce heat to medium then pour in chicken base, milk, soup, water and seasonings. Bring to simmer stirring until smooth. Puree with immersion blender or in regular blender in batches.
- Once smooth, stir cornstarch in with a few tablespoons of water until smooth, stir into the simmering soup. Mix in the florets set aside earlier.
- Simmer for 10-15 minutes until asparagus tips have softened.
Nutrition Facts : Calories 210.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 36.4, Sodium 202.9, Carbohydrate 17.2, Fiber 3.6, Sugar 3.2, Protein 10.3
ROASTED ASPARAGUS SOUP
Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*F.
- Trim root ends from green onions.
- Cut white parts into 1-inch lengths.
- Cut green tops into 1-inch lengths and reserve.
- Place the white parts, asparagus, and onion wedges in an even layer in a shallow large roasting pan.
- Drizzle vegetables with olive oil.
- Roast, uncovered, for 15 to 20 minutes or until vegetables are charred and tender.
- Place half of the roasted vegetables in a food processor or blender.
- Add half a can of broth.
- Cover; process or blend until smooth.
- Transfer to a large saucepan.
- Repeat with remaining asparagus, onion wedges, and half a can broth.
- Stir in remaining can of broth, salt, and pepper.
- Heat through.
- Stir in half-and-half and snipped fresh dill.
- To serve, ladle soup into bowls.
- Top with reserved green sections of onoion and dill sprigs.
- Makes 6 servings.
- Enjoy!
More about "creamy roasted asparagus soup recipes"
CREAMY ROASTED GARLIC AND ASPARAGUS SOUP | DIETHOOD
From diethood.com
4.4/5 (9)Total Time 25 minsCategory SoupCalories 156 per serving
CREAMY ROASTED ASPARAGUS SOUP | GIMMESOMEOVEN.COM
From gimmesomeoven.com
4/5 (1)Estimated Reading Time 3 minsServings 4-6Total Time 1 hr 10 mins
- Preheat the oven to 375 F degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. (Or coat with a good layer of cooking spray.)
- Arrange the asparagus, onion halves and garlic cloves on the baking sheet, and brush with olive oil. Sprinkle with some salt and pepper, and then bake for about 45 minutes. Turn the onions if they start getting overly dark on the bottom. Check on the garlic as well, once the cloves are golden and oozy inside (probably after about 20 minutes), pull them from the oven.
- Peel the garlic, and chop the asparagus into smaller (about 2″) pieces. Reserve some of the asparagus heads for garnish. Then add the asparagus, onions, and garlic into a medium-sized saucepan, and add chicken broth and thyme.
- Just place it directly in the pot so that it is completely submerged, and then blend the soup until it is smooth.
LOW-CARB CREAM OF ROASTED ASPARAGUS SOUP RECIPE
From simplysohealthy.com
CREAMY ROASTED ASPARAGUS AND BRIE CAULIFLOWER SOUP
From closetcooking.com
ROASTED ASPARAGUS SOUP - SWANSON
From campbells.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - DELISH
From delish.com
ROASTED ASPARAGUS AND SHRIMP CHOWDER | WILLIAMS …
From williams-sonoma.com
HOW TO MAKE EASY CREAM OF ASPARAGUS SOUP - KITCHN
From thekitchn.com
CREAMY ASPARAGUS SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY ASPARAGUS SOUP - THE SEASONED MOM
From theseasonedmom.com
CREAMY VEGAN ROASTED ASPARAGUS SOUP - PEACEFUL …
From peacefuldumpling.com
ASPARAGUS SOUP | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND …
From cookieandkate.com
ROASTED ASPARAGUS SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 30 minsCategory SoupCalories 370 per serving
- Arrange the asparagus on a roasting tray, drizzle a tablespoon of olive oil over, and sprinkle a bit of salt.
- Roast in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes until tender.
CREAMY ROASTED ASPARAGUS SOUP - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.9/5 (12)Total Time 20 minsCategory SoupsCalories 341 per serving
CREAMY ASPARAGUS SOUP | SOUTHERN LIVING
From southernliving.com
CREAM OF ASPARAGUS SOUP - OCEAN CRUISES
From vikingcruises.com
CREAMY ASPARAGUS SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY ASPARAGUS SOUP RECIPE | EPICURIOUS
From epicurious.com
CREAMY ASPARAGUS SOUP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CREAMY ASPARAGUS SOUP - GREEN HEALTHY COOKING
From greenhealthycooking.com
CREAMY ASPARAGUS PEA SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST CREAM OF ASPARAGUS SOUP - HOW TO MAKE ASPARAGUS SOUP
From thepioneerwoman.com
CREAMY ROASTED ASPARAGUS SOUP | SHEERLUXE
From sheerluxe.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - TASTING TABLE
From tastingtable.com
CREAMLESS CREAM OF ASPARAGUS SOUP - AHEAD OF THYME
From aheadofthyme.com
CREAM OF ASPARAGUS SOUP - CULINARY HILL
From culinaryhill.com
CREAM OF ASPARAGUS SOUP RECIPE | VITAMIX
From vitamix.com
ASPARAGUS AND CASHEW CREAM SOUP RECIPE | VITAMIX
From vitamix.com
CREAM OF ASPARAGUS SOUP - HOW SWEET EATS
From howsweeteats.com
CREAMY ASPARAGUS SOUP (WITH MILK, NO CREAM) - WHERE IS MY SPOON
From whereismyspoon.co
ASPARAGUS SOUP RECIPE | DIETHOOD
From diethood.com
LEMONY ROASTED ASPARAGUS SOUP RECIPE - CASSIE PIUMA | FOOD
From foodandwine.com
CREAMY ASPARAGUS SOUP RECIPE BY LAUREN HARDY - HONEST COOKING
From honestcooking.com
ROASTED ASPARAGUS SOUP TO FEED THE MIND AND TUMMY - FOOD GAL
From foodgal.com
CREAMY ASPARAGUS SOUP WITH ROASTED GARLIC CAESAR SALAD
From paleoleap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love