Spicylimepollockketoversion Recipes

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15 EASY POLLOCK RECIPES



15 Easy Pollock Recipes image

Number Of Ingredients 15

1. Baked pollock with a cheddar and herb crust
2. Oven-baked pollock
3. Frozen pollock
4. Chili garlic Alaskan pollock
5. Easy Alaskan pollock fish tacos
6. Grilled lemon pollock
7. Baked pollock
8. Lemon butter sauce for whitefish
9. Oven-baked pollock with pesto sauce
10. Alaskan pollock foil packets
11. Alaskan pollock a la plancha
12. Garlic butter pollock fillets
13. Baked pollock with tomatoes and feta
14. Breaded pollock fillets for 2
15. Alaskan pollock southwestern salad with avocado dressing

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

SPICY LIME POLLOCK - KETO VERSION



Spicy Lime Pollock - Keto Version image

This dish has an excellent flavor and is quick and easy to make. Any fish filet works just fine for this recipe (flounder, tilapia, sole, pollack, haddock) and the combination of the high heat and the aluminum foil packets steams the veggies to perfection. I often put the packets together up to a day ahead of time, and pop them in the oven when I get home from work to let them marinate a bit. This is portioned out for my husband and I for a Keto diet (9 grams of net carbs per serving using USDA calculations, not sure why it's a bit higher here).

Provided by RustyDogma

Categories     Very Low Carbs

Time 27m

Yield 6 packets, 2 serving(s)

Number Of Ingredients 8

9 ounces spinach leaves, bag pre-washed
36 asparagus spears, washed (5-inch or less)
24 ounces flounder, washed and patted dry (divided into 3-4 ounces each)
6 green onions, sliced (white part only)
6 tablespoons extra virgin olive oil
2 teaspoons crushed red pepper flakes
1 lime
salt and pepper (or garlic salt)

Steps:

  • Tear six 18-inch sheets of aluminum foil.
  • Combine olive oil and pepper flakes in small bowl to make chili oil; microwave 30 seconds on high.
  • Cut lime to squeeze
  • Season both sides of the filets with salt (or garlic salt) and pepper to taste.
  • To assemble each packet, layer ingredients in this order in middle of foil sheet:.
  • 1½ cup lightly packed spinach leaves.
  • 6 asparagus spears.
  • Filet.
  • 1/6 of the sliced onions.
  • 1 tablespoon chili oil.
  • 1/6 of the lime juicJuice from 1 lime quarter.
  • Bring ends of foil together over food and crimp several times; crimp ends to close packet.
  • Bake in 450 degree oven for 12-15 minutes.

SPICY FRIED POLLOCK



Spicy Fried Pollock image

Make and share this Spicy Fried Pollock recipe from Food.com.

Provided by NoraMarie

Categories     High Protein

Time 25m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
4 pollock fillets
1 cup crushed corn flakes

Steps:

  • Combine egg and milk.
  • Then spread flour, cayenne and cheese on a plate.
  • Season each fillet with salt and pepper.
  • Dip fillet in egg mixture, then in flour mixture, then in corn flakes.
  • Place on a baking sheet lightly sprayed with nonstick cooking spray.
  • Bake at 450°F, 10 minutes per 1 inch fillet or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 469.2, Fat 6.1, SaturatedFat 1.5, Cholesterol 329.7, Sodium 440.5, Carbohydrate 18.5, Fiber 0.6, Sugar 0.9, Protein 79.8

SPICY LIME VINAIGRETTE



Spicy Lime Vinaigrette image

Give your marinade or salad a spicy lime kick with this vinaigrette recipe.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup avocado oil
¼ cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced fresh jalapeno pepper
2 teaspoons agave syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g

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