White Brownies Ii Recipes

WHITE BROWNIES

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

2-INGREDIENT BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
• Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
• Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
• Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
• Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

WHITE BROWNIES II

Steps:

• Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
• Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
• Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
• Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

WHITE CHOCOLATE BROWNIES II

Steps:

• Preheat oven to 350.
• Grease and flour an 8 inch square baking pan.
• Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
• When melted remove from heat and add balance of white chocolate.
• Stir to blend well.
• Set aside.
• Beat eggs.
• Add sugar.
• Beat 2-3 minutes.
• Add white chocolate and butter mixture, vanilla and flour.
• Beat just until smooth.
• Add chocolate chunks and mix in by hand -- do not beat.
• Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack.
• Cut into squares or bars.

WHITE BROWNIES II

Steps:

• Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
• Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
• Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
• Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

BROWNIES II

Steps:

• 1. Stir together flour, salt and cocoa powder. Set aside.2. In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.

2-INGREDIENT BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
• In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
• Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
• Cut into 12 squares
• Enjoy!