Macaroni Salad With Cherry Tomatoes Fresh Mozzarella Basil Recipes

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TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

TOMATO AND FRESH MOZZARELLA PASTA SALAD



Tomato and Fresh Mozzarella Pasta Salad image

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD



A Simple Cherry Tomato and Mozzarella Salad image

I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.

Provided by kestrel

Categories     Vegetable

Time 15m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 7

3 cups sweet cherry tomatoes (homegrown are always the best!)
2 cups ciliegiene mozzarella cheese, quartered (fresh if you can find it)
salt
fresh basil, chopped fine
olive oil, to coat
fresh lemon juice (optional, I usually leave this out)
sugar

Steps:

  • Mix all ingredients together in a bowl.
  • This will keep in the refrigerator for about two days.

Nutrition Facts : Calories 188.1, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 356.7, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 13.4

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL



Pasta with Mozzarella, Tomatoes and Fresh Basil image

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

12 ounces fresh mozzarella cheese, cubed
6 tablespoons olive oil
4 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
1 package (16 ounces) uncooked linguine
1 cup chopped fresh basil leaves
3 medium tomatoes, chopped

Steps:

  • In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.

Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASI



Macaroni Salad With Cherry Tomatoes, Fresh Mozzarella & Basi image

Are you looking for simple ways to eat better? Even if you're strapped for time, there are several simple steps you can take to make sure you and your family eat well.

Provided by Mary Jenny

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 box barilla macaroni
6 basil leaves
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 balls fresh mozzarella cheese, diced
salt and black pepper

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
  • More recipes recommended by Andrea Holwegner are available at www.barilla.ca.

Nutrition Facts : Calories 631.3, Fat 22.3, SaturatedFat 3.2, Sodium 14.9, Carbohydrate 91.5, Fiber 5.5, Sugar 7.2, Protein 16.3

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