Beer Sno Cones Aka Granitas For Grown Ups Recipes

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SNO CONES



Sno Cones image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 cups water
1/2 cup plus 2 tablespoons sugar, separated
2 cups frozen raspberries, thawed
1 cup purple grape juice concentrate
4 fresh mint leaves
2 tablespoons fresh lemon juice
1 cup orange juice concentrate
1 tablespoon honey

Steps:

  • In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.

GROWN-UP GRANITA



Grown-Up Granita image

This concoction feels granita-like to me, granita being - as you may know - a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings. Obviously, this isn't that. In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.

Provided by Mark Bittman

Categories     cocktails, dessert

Yield 4 servings

Number Of Ingredients 4

1 pint lemon sorbet
1/4 to 1/2 cup gin
1/2 cup dry Prosecco
6 to 8 fresh mint leaves for garnish

Steps:

  • Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fiber 1 gram, Protein 0 grams, Sodium 8 milligrams, Sugar 35 grams

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