French Vanilla Snickerdoodles Recipes

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SNICKERDOODLES III



Snickerdoodles III image

Soft sugar cookie with a cinnamon-sugar topping.

Provided by Sue W

Categories     Desserts     Cookies     Snickerdoodle Recipes

Yield 24

Number Of Ingredients 10

1 ½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 13.6 g

FRENCH VANILLA SNICKERDOODLES



French Vanilla Snickerdoodles image

Make and share this French Vanilla Snickerdoodles recipe from Food.com.

Provided by SugaJ

Categories     < 30 Mins

Time 18m

Yield 36 serving(s)

Number Of Ingredients 6

2 teaspoons vanilla
1 (18 ounce) box yellow cake mix
1/3 cup vegetable oil
2 eggs
2 teaspoons cinnamon
1/2 cup granulated sugar

Steps:

  • Combine vanilla, cake mix, oil and eggs.
  • Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.
  • Place cookies on sheet and bake 8-10 minutes.
  • EDITORS NOTES:.
  • For added flavor add 1/4 t nutmeg to sugar mixture.
  • You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.

HOLIDAY EGGNOG SNICKERDOODLES



Holiday Eggnog Snickerdoodles image

Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.-Bonnie Massimino, Brookeville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 7-1/2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup shortening
2 cups plus 1/3 cup sugar, divided
1 large egg
1 teaspoon rum extract
1/2 cup evaporated milk
1/2 cup refrigerated French vanilla nondairy creamer
5-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
ICING:
1 cup confectioners' sugar
5 to 6 teaspoons refrigerated French vanilla nondairy creamer

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass. , Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERDOODLES



Snickerdoodles image

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA SNICKERDOODLE COOKIES



Vanilla Snickerdoodle Cookies image

Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.

Provided by My Food and Family

Categories     Dairy

Time 32m

Yield 40 servings

Number Of Ingredients 10

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 egg s
1 tsp. vanilla
2 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.
  • Mix remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 1 g

SNICKERDOODLE FRENCH TOAST



Snickerdoodle French Toast image

Make and share this Snickerdoodle French Toast recipe from Food.com.

Provided by iewe7726

Categories     Breads

Time 20m

Yield 4 slices

Number Of Ingredients 7

3/4 cup milk
3 large eggs
1 pinch salt
1 1/2 teaspoons vanilla extract
4 slices white bread
1/4 cup white sugar
3 teaspoons cinnamon

Steps:

  • Mix sugar and cinnamon and set aside.
  • Heat grill or frying pan over medium-high heat.
  • In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
  • Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
  • Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
  • Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

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