VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
RICE PILAF RECIPE
This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.
Provided by Michele @ Flavor Mosaic
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat add 4 tablespoons butter, chicken broth, salt, pepper, and paprika, cayenne, and when it starts to boil, reduce heat to low.
- In a large, deep skillet, over medium heat, add 4 tablespoons butter. Saute the chopped onion in butter until it is soft and translucent.
- Add vermicelli and cook for about 4 or 5 minutes until it is browned. (Be careful not to burn.)
- Add rice and cook for about 5 minutes or until it looks bright white.
- Add minced garlic and cook for about 1 minute.
- Pour broth into the skillet with rice, cover and cook until rice is cooked about 15 to 20 minutes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 560 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICE PILAF WITH VERMICELLI
Make and share this Rice Pilaf With Vermicelli recipe from Food.com.
Provided by Abby Girl
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in medium bowl and add enough water to cover by 2 inches; using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat four to five times, until water runs almost clear. Using a colander or fine mesh strainer, drain water from rice; place colander over bowl and set aside.
- Bring 3 1/4 cups water to boil, covered, in small saucepan over medium-high heat. Add salt and season with pepper; cover to keep hot. Meanwhile, heat 1 1/2 tablespoons butter in large saucepan over medium heat until foam begins to subside; add vermicelli and cook, stirring occasionally, until browned, about 3 minutes.
- Remove to small bowl and set aside. Add remaining 1 1/2 tablespoons butter to pan and heat until foam begins to subside; add onion and sauté until softened but not browned, about 4 minutes. Add garlic, cumin, coriander, and allspice to sautéed onion; cook until fragrant, about 30 seconds longer.
- Add vermicelli and rice and stir to coat grains with butter; cook until edges of rice grains begin to turn translucent, about 3 minutes. Stir hot seasoned water into rice; return to boil, then reduce heat to low, cover, and simmer until all liquid is absorbed, about 16-18 minutes. Off heat, remove lid, and place kitchen towel folded in half over saucepan; replace lid. Let stand 10 minutes; fluff rice with fork and serve.
Nutrition Facts : Calories 492.6, Fat 11.4, SaturatedFat 6, Cholesterol 22.9, Sodium 889.5, Carbohydrate 86.8, Fiber 4.3, Sugar 2.2, Protein 11.5
RICE PILAF WITH VERMICELLI
Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
- In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
- Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.
Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g
RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.
BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
ANN'S RICE PILAF
This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Dissolve chicken bouillon in water in a bowl.
- Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
- Pour bouillon mixture into the skillet with the vermicelli.
- Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 54 g, Cholesterol 30.6 mg, Fat 12.5 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 1122.7 mg, Sugar 0.9 g
NOODLE RICE PILAF
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
Provided by Papa D 1946-2012
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.
- Place the butter and oil in a saucepan or pot and add the vermicelli or orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat.
- Finally, add the hot chicken stock / water (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice.
- Let the pilaf stand for about 5-10 minutes before serving.
- Pilaf goes well with any kind of dish.
- P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.
More about "rice pilaf with vermicelli recipes"
PILAF WITH VERMICELLI RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (49)Estimated Reading Time 6 minsServings 4-6
RICE WITH VERMICELLI - PEACEFUL LIVING NH
From peacefullivingnh.com
RICE PILAF WITH VEGETABLES - THERESCIPES.INFO
From therecipes.info
LEBANESE RICE PILAF + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
10 BEST MEDITERRANEAN RICE PILAF RECIPES | YUMMLY
From yummly.com
PERFECT RICE PILAF - RECIPES | COOKS.COM
From cooks.com
LEBANESE VERMICELLI RICE (ARABIC MIDDLE EASTERN RICE ... - COOKIN' …
From cookinwithmima.com
RICE PILAF WITH VERMICELLI | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
LEBANESE RICE PILAF WITH VERMICELLI - THE LEMON BOWL®
From thelemonbowl.com
11 DELICIOUS VERMICELLI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY RICE PILAF RECIPE | LEIGH ANNE WILKES | PILAU RICE
From yourhomebasedmom.com
MEDITERRANEAN RICE PILAF WITH VERMICELLI - DIMITRAS DISHES
From dimitrasdishes.com
LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEBANESE VERMICELLI RICE - MAUREEN ABOOD
From maureenabood.com
BEST DAMN INSTANT POT RICE PILAF - RECIPETEACHER
From recipeteacher.com
RICE VERMICELLI PILAF (RICE-A-RONI SAN FRANCISCO TREAT COPYCAT)
From onionringsandthings.com
LEBANESE RICE PILAF WITH VERMICELLI AND CINNAMON
From lifestyleofafoodie.com
TRADITIONAL LEBANESE RICE WITH VERMICELLI - CHEF TARIQ
From cheftariq.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
VERMICELLI RICE - EVERY LITTLE CRUMB SIMPLE MIDDLE EASTERN RICE PILAF ...
From everylittlecrumb.com
EASY LEBANESE RICE WITH VERMICELLI - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
LEBANESE RICE PILAF WITH VERMICELLI - I KNEAD TO EAT
From ikneadtoeat.com
FESTIVE CYPRIOT RICE PILAF WITH VERMICELLI - KOPIASTE..TO GREEK ...
From kopiaste.org
RICE PILAV WITH SHORTCUT VERMICELLI | TURKISH STYLE COOKING
From turkishstylecooking.com
ASSYRIAN RICE WITH VERMICELLI - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
RICE PILAF RECIPE WITH BROKEN SPAGHETTI - RACHAEL RAY SHOW
From rachaelrayshow.com
HEALTHY RICE-A-RONI COPYCAT RECIPE (RICE PILAF WITH ORZO)
From andreasnotebook.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VERMICELLI RICE (ARMENIAN RICE PILAF) RECIPE - THE FOREIGN FORK
From foreignfork.com
MIDDLE EASTERN - VERMICELLI AND BUTTER RICE PILAF - RECIPES
From marriamsayed.com
RICE WITH VERMICELLI RECIPE (TURKISH/LEBANESE RICE)
From veggiegib.com
RICE PILAF - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BASMATI PILAF WITH VERMICELLI AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
10 BEST RICE VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
PILAF - WIKIPEDIA
From en.wikipedia.org
RICE PILAF WITH VERMICELLI AND MUSHROOMS | COOK'S COUNTRY
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search